Chinese Food
All Recipes
Sichuan cold noodles = sour, sweet and spicy noodles
It's hard to eat authentic Sichuan food when you're out. It's even harder to eat authentic Sichuan cold noodles. In the days when you can't eat cold noodles, your heart is the same as that of a cat. Suddenly, I think of the cold noodle in front ... ...
Taji Pan Fried Bun
San Xian Pan Fried Bun, only with the simplest seasoning, will not cover its delicious. And the pan fried bun with Taji pot can stimulate the delicious of the bun. The fragrant soft skin, the crispy bottom of the bun, and the fragrant sagging in... ...
Corn dregs porridge
From snacks to large porridge, I left home and became luxurious . It's OK. Once in a while. It's the thought that keeps the heart close to home
Cantonese moon cake
The reason for making this mooncake is that the skin of the meat muffin made before is always the same as the yolk crisp. The taste is too crisp and dry. Although the taste is good. But I just want to make the skin soft and have a certain humidi... ...
Sesame moon cake
I've made red bean paste and mung bean paste moon cakes many times before. Now I'm tired of them. So. Try sesame moon cake today
Fried chicken and fir noodles
Abandon any freshener. Fried chicken fir makes you understand what fragrance is. To. Cry. A little bit of oil chicken fir. Enough to sublimate the whole bowl of noodles. have a try. No money if it's not delicious. Hee hee_ ∩ *) don't look at the... ...
Cantonese moon cake skin + various moon cake making methods
This is the end of my moon cake. There are filling and Soviet style moon cakes before. You can take them as you need.
Cold noodles with shredded chicken and scallion
The scallion oil boiled by the housekeeper is hard to be washed after the baptism of hot oil. It precipitates the fragrance. The noodles are hard to cool and soft. They are wrapped with red oil and peanut chips. A cold chopstick entrance. The af... ...
[Qing Dynasty, Cantonese style moon cake] wait for the Mid Autumn Festival. Make a moon cake. Show your true feelings
Clouds must be colored. The moon is slightly round. The Mid Autumn Festival is coming. People should return. It's the best time to make some mooncakes with your hands. The traditional Chinese mooncakes are divided into four types, namely, Guangz... ...
Emerald moon cake
This year, Hong Kong style flow heart mooncakes and classic Cantonese mooncakes are very popular in Singapore and Malaysia. Because of its unique aroma and therapeutic value, it is loved by local residents. It has many functions, such as lowerin... ...
Corn soup with dates and Lily
Jujube has the effects of strengthening the spleen and stomach, nourishing the Qi and blood, calming the nerves, Lily has the effects of moistening the lungs and relieving cough, clearing the heart and nourishing the mind, corn has the functions... ...
Sea cucumber and wolfberry millet porridge
The nutritive value of sea cucumber is high. The sea cucumber contains 14.9g protein, 0.9g fat, 0.4g carbohydrate, 357mg calcium, 12mg phosphorus, 2.4mg iron, and contains vitamin B1, B2, niacin, etc. Sea cucumber is a typical food with high pro... ...
Cantonese moon cake
The moon is round on August 15. There is no shortage of delicious moon cakes. As a practical food, I decided to make mooncakes myself.
Cantonese moon cake
Make mooncakes with children. No additives. Healthy and delicious. Happy Mid Autumn Festival
Five kernel moon cake Rosemary
Five kernel moon cake will soon arrive at the Mid Autumn Festival, our favorite moon cake festival. And the Mid Autumn Festival is approaching every year. Wuren moon cake always becomes a hot topic. During this period of time, some people cry an... ...
