Chinese Food
All Recipes
Brine shrimp
The brine shrimp cooking method is probably the simplest of all shrimp making methods. Although the method is easy, it can also best reflect the unique flavor of shrimp itself.
Morel and mutton soup (original)
It's the mushroom eating season again. Yunnan People's love for Shanzhen is innate. Morchella is also a kind of rare and precious edible medicine fungus. It benefits the stomach and intestines, dissolves phlegm and regulates Qi. It is known as t... ...
Mutton cake
I want to eat it for a long time. Today I went to the mutton shop and bought 7 yuan of mutton fat for cooking. There is no mutton cake in douguo. I'll fill the vacancy. This cake of mutton oil is not suitable for eating occasionally
Hyacinth
Yang said that Huairen is all mixed, but there is no blood powder bubble. Take the oil soup and cook it
Fat sheep rice
In a word, children love to eat
Baby's supplementary food pumpkin soup without sheep
In fact, the earliest mutton soup was made from mutton. The long-lasting mutton soup has a high content of saturated fatty acids and a high freezing point of oil. When the soup cools, it will solidify. It is widely spread because it is convenien... ...
Yang Qi soars to the sky (cumin mutton)
If you want to make mutton without any smell, you need some skills to learn from me.
Fried lamb chops
Simple Kwai
Stewed mutton
Mom taught me to do it
Stewed mutton
Mutton has a very high nutritional value. Autumn is a nourishing season. Today I would like to recommend this delicious stewed mutton. It's fat but not greasy. It's fresh and delicious. It's very delicious.
Braised mutton
With ingenuity, it is the first to develop delicious food, focusing on big dishes and strange dishes.
Celery
Fine sheep and celery is a traditional famous dish in Xuzhou. The inventor is said to be Su Dongpo, a great writer and gourmet. Su Dongpo is very fond of mutton, as evidenced by his poem Qin cooks only mutton, and Longhua has Xiong La.
Xinjiang baked bun full of oil
Medium gluten flour 350g salt 2G egg 1 clear water 140150ml food
Goat cream Cupcake
I had nothing to do after supper yesterday. I made some sponge cake without water for children's breakfast. I didn't finish a few of them this morning. There was light cream left in the fridge. With chocolate, I decorated it as a cute goat cream... ...
Son of God water egg
A light dish.... Son of God water egg... That is to say, the steamed eggs of the saint's son are fresh...
Mutton soup
It was going to be spicy and stir fried sheep's face. As a result, it suddenly cooled down in the north. It's so cold. Change the mutton soup to ha ha's recipe, which contains the secret of turning the mutton soup into milk white.
