Chinese Food
All Recipes
Stir fried mutton blood
I have video tutorials in my works. Students who don't understand can watch them. Thank you.
Changzhi huamo (steamed sheep)
Huamo is found in every place. The characteristics of every place are different. Every new year, everyone steams huamo. Steaming sheep symbolizes auspiciousness.
Stewed mutton soup with laojiexie
Mr. Xie's lamb chops, tripe and offal bought from the Internet were received this noon. In the evening, he stewed a pot of mutton soup. In order to match the mutton soup, he coaxed the children to sleep at noon. I quickly got up and sent out the... ...
Braised lamb belly
Mutton has always been a dish that I dare not touch. This time I bought lamb chops and lamb brisket. Today I made lamb brisket. Under the guidance of the expert, the first show was very good. The taste was very good. Fresh, fragrant and no smell... ...
Stewed mutton
Get up in the morning. It's cold and snowy outside. In this weather, it's best to eat mutton and drink broth.
Braised mutton
Mutton is easy to digest and absorb. Eating more mutton will help improve your immunity. In addition, mutton is high in calories. It has always been regarded as one of the important foods to keep warm in autumn and winter. Eating mutton often in... ...
Stewed lamb chops
Because I have to go to work. I have to go home to cook for the children. The time is short. I also want the children to have a balanced nutrition. Later I found that making this dish has meat and taste. The children love it every time. So, whet... ...
Braised sheep tail
This dish is very often eaten in autumn and winter. Or people with cold body. Mutton, radish, red dates are warm and nourishing. Besides, the choice of ingredients. I choose the sheep scorpion with the tail. First, the tail is fat. My favorite. ... ...
Stewed fish soup with tripe, fish and sheep, fresh
When I was a child, my stomach was cold, I didn't eat, and I was weak. My mother cooked me tripe, mutton soup and warm my stomach every day. I was most afraid to eat mutton. Later, an agreement was reached. I drank a bowl of mutton soup. My moth... ...
Braised lamb chops without a drop of water
The reason why I don't put a drop of water in this braised lamb chops is that today I use the Taji pot to make lamb chops. The special structure of the Taji pot can only use the water contained in the ingredients itself to evaporate after heatin... ...
Cornu of sheep
Good corns. Crispy is the key. The key to pastry is to keep the consistency of the dough and butter. The sheep's horn is opened successfully. It's Crispy on the outside and soft and elastic on the inside. It's extremely striking. It's wonderful.... ...
Stir fried Morel
It's easy to be a novice. It's not too hard to try. It's delicious.
