Simple, Kwai and delicious.
In the middle of March, the weather in the north is getting warmer. It's time to eat cold dishes again. Every day, there is a delicious cold dish on the table, which makes the table colorful. Kelp is known as longevity dish in foreign countries.... ...
Every spring I go to pick Wormwood Leaves to make Ciba. My family is in the countryside. There is nothing in the countryside but natural wild vegetables. So. What Artemisia leaf, fern, cauliflower can be seen everywhere. AI ate well for girls.
Fried eggs with balsam pear are nutritious and fire-fighting. The production and materials are super simple.
Every time I eat prawns, I always feel tired of eating them. But I can't help buying them when I see the prawns in the seafood stall. Especially when the shopkeeper says they are very fat now. Haha.
Delicious, delicious, nourishing liver, eye-catching pig liver
I'm afraid I can't remember how to do it.
In the morning, I was awakened by the smell of salted eggs and a cup of soymilk. It's the perfect match to open a beautiful morning. Smash and tear the salted egg shell. It's white and soft inside. I can eat three at a time. But many fans will s... ...
The edible part of the silver carp is 100g, containing 89g water, 8.2g protein, 0.3g fat, 1.4g carbohydrate, 1.0g ash, 258mg calcium, 102mg phosphorus, 0.5mg iron, 0.01mg thiamine, 0.05mg riboflavin and 0.2mg nicotinic acid. 1. Silverfish is ric... ...
[3273] it's a story of Hey, hey, hey, don't be afraid, I'll do whatever I want. Hey, hey, happy March 22, 2019
Rich and colorful coloring. Soft and smooth texture. These collocation ingredients and shrimp are really perfect choices. They are excellent both in terms of nutrition and flavor. The production method is also very simple. It is a classic home c... ...
[3275] it's a story that I don't know what I'm going to tell you 2019.3.24
It's spring. It's a good season to eat leeks. But my Dabao doesn't like leeks. And she likes dumplings. So she thought of wrapping leeks in dumplings.