Chinese Food
All Recipes
Home style of cabbage in dry pot
Cauliflower in dry pot, cabbage and tofu in Qianye are all necessary dishes for Sichuan and hunan hotels. Every time you match vegetables, you must have a dry pot meal. Their main point is to use a little lard. It's the same way. There's not muc... ...
Baked chicken with rice and salt
The salt baked chicken is fresh and made. The color is yellowish. The skin is smooth and the meat is smooth. It tastes very good and feels good when torn. Because the whole process without a drop of water. The delicious chicken are firmly locked... ...
Stir fried pig's feet
Pig's hoof is rich in collagen. It can prevent skin from drying and wrinkling, enhance skin elasticity and toughness. It has special significance for delaying aging and promoting children's growth and development. Therefore, people call pig's ho... ...
Sauerkraut fillet
Make a pickled fish this time ～
Pan fried shrimp with minced garlic skin
Pan meets skin shrimp
Stir fried vermicelli with mung bean sprouts
Teach you how to make mung bean sprout fried vermicelli at home. The bean sprout is crisp, tender and delicious. The mung bean sprout is rich in nutrition. During the germination process, the vitamin C will increase a lot. Moreover, some protein... ...
Snow vegetable and pea skin soup
Around 51 every year is when the peas at home are ripe and edible. My mother specially comes to see me. She brings me her own peas. She cooks a bowl of soup from snacks to big snow vegetables, peas and eggshells. It's delicious. My mother's tast... ...
Scrambled egg with tomato
Scrambled eggs with tomatoes is a common popular dish in many families. The cooking method is simple and easy to learn. The nutrition match is reasonable. Popular with the public. Its nutritional value is rich. It has the characteristics of comp... ...
Beef sausage and eggplant cake
New start a beautiful pot. Put it in the kitchen with high appearance value. The interest and mood of cooking have been improved a lot. Ha ha. People who love the kitchen can always be satisfied with all kinds of high appearance kitchenware easi... ...
Tomato and beef brisket soup
Tomato and beef brisket soup is my favorite soup. If I have this for dinner, I will definitely order it. But it's the first time I've made it. I didn't expect it's delicious. Haha. I won't go out to eat it again. I make it healthier. I use a bea... ...
Fried spaghetti with tomato and egg
Today, I'd like to make a fried spaghetti with tomato and egg. I'm sure you're familiar with it. It's also a common dish we often see on the table. Today, I'll fry it with spaghetti. It's delicious. Let's take a look at the production process. I... ...
Special preserved egg
Summer is coming. It's time to eat preserved eggs again. Songhua egg is not only a delicacy, but also has some medicinal value. According to Wang Shixiong's diet of living with rest, preserved eggs taste spicy, astringent, sweet and salty. They ... ...
Flower rolls with Scallion
Pasta is the staple food of our northerners. Flour is also a variety of food. Mom taught me to do it. -
Spring cake
The earliest. Pancakes and vegetables on a plate. Become spring plate. . The Song Dynasty's Guangji at the age of five quoted the Tang Dynasty's four seasons mirror as spring solar eclipse radish, spring cake, lettuce. Spring plate From the Song... ...
Shredded pork with Beijing sauce
Beijing sauce for shredded pork in Beijing sauce. At first, it refers to two kinds of sauces unique to Beijing. One is Liubiju yellow sauce, and the other is Tianyuan sweet noodle sauce. However, with the spread of dishes, the requirements of Be... ...
