All Recipes

Kung pao chicken

Kung pao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried... ...

12 Steps

Stir fried duck heart with green pepper

Duck heart is a kind of nutritious food, which is suitable for nourishing; duck heart contains high protein and low fat content, as well as many vitamins such as vitamin PP and vitamin A and minerals such as calcium, phosphorus, potassium, sodiu... ...

8 Steps

Fried shrimps with vegetables

It seems that ordinary home-made dishes can often bring extraordinary feelings. Although the status of home-made dishes is irreplaceable, it is also necessary to prevent stereotype. Occasionally new patterns will bring new atmosphere to the fami... ...

4 Steps

Oil drenched mustard

Mustard is a cultivated variety of Brassica in Cruciferae. Annual herb. Up to 150 cm in height. Young stems and leaves with bristles and pungent taste. Stem erect. Basal and cauline leaves large. Only lower part with lobes. Margin with undulate ... ...

8 Steps

Fried letinous edodes Kwai snack. Taste the meat.

It's a delicious dish. I almost thought it was meat. I made it myself. It's very successful. It's also a vegetarian salvation dish.

3 Steps

Bouillon bread - easy version

The meat pine bag that I craved for a long time. Finally, I made it myself and ate it.

25 Steps

Egg filling cake (simple version)

Crispy taste. Three finished products

6 Steps

Bean skin with celery and garlic

[4188] it's a story that although I don't know why the supermarket has Douhua, can I call you Doupi 2019.12.27

9 Steps

Best practice of oyster with mashed garlic

Now people's life is getting better and better. In our daily life, we will eat all kinds of seafood. Today's seafood to share with you is oyster. The meat of oyster is delicate, nutritious, rich in protein and microelements. Especially the conte... ...

14 Steps

Mushroom and pigeon soup

As we all know, mother chicken soup is the most nourishing food. Is there a custom that we all know? It starts after the winter solstice. Every nine days is a cycle. There are three or nine days in total. There is an old mother chicken soup. It'... ...

10 Steps

Bean skin with green onion and spicy hemp sauce

[4192] it's a story that you don't have to worry about throwing inventory manuscripts away and running away without much nagging Ouo, Ouo, Ouo, new year, 2019886 ~ December 31, 2019

9 Steps

Stewed pork with tiger skin and egg in soy sauce

[4193] it's a happy New Year's story that starts with a lack of sleep but full of energy and no sleepiness at all Happy New Year's day, fat and you? 2020.1.1

13 Steps

After the drama, you must eat snacks ~ scallion oil cake

Today, I bought some ready-made wonton skin. As soon as I bought it, there were more skin left. But I don't need to worry about more wonton skin. Because there are many wonderful uses of wonton skin. Today, I used wonton skin to make a crispy pl... ...

5 Steps

Year after year, there are more than one year's dishes - stewed tofu with carp

Yesterday, it was windy and cool down all over the country from noon. The wind blew all night. It blew from north to south. Last night, I went out for a walk as usual. I couldn't walk without a mask. The wind hit my face head on. I dare not open... ...

10 Steps

Spinach with walnut and garlic

[4195] it's a story of persimmon rolls left with fried walnuts and spinach Tomorrow and Saturday, January 3, 2020

6 Steps

Cooked pork slices must be served in winter

Spicy, fragrant and fresh. A very delicious dish. Necessary in winter

8 Steps

Sweet and sour pineapple Gulu meat

Gulu meat is a special traditional dish in Guangdong Province. It belongs to Guangdong cuisine. It tastes fresh, sour, sweet and delicious. It's a very good appetizer. The whole dish has bright colors and looks very good. It's a rare dish with f... ...

14 Steps

Bean fruit logo vegetable tree

I met Dou Guo in 2016. But I should really know Dou Guo in 2019. In 2019, I began to work seriously. The level of photography began to improve slowly. More aware. It's cool to cook. In 2020, the beans and fruits have been put on new clothes. The... ...

13 Steps