Chinese Food
All Recipes
Chicken with pork tripe and pepper
This dish has a very domineering name. It's called Phoenix reincarnation. Its authentic practice is really domineering. Today, we're going to see our guest Gong Minghui (@ thechefseen) demonstrate the traditional way to make pepper pork tripe ch... ...
Fried shell
Living by the sea, of course, requires fresh seafood. At weekends, I have time to go to the mangrove forest to dig the shells. I dig all kinds of shells. It's fresher to take home and make them myself than to eat outside.
[roasted potato and lamb chops] - produced by couss co6001
Make delicious lamb chops with baked potato at home at weekends. The fat and thin lamb chops are rich in taste. Plus the sweet and sticky potatoes. It's really great. By @ looking for Taohua island 69523-
Spicy, salty, crispy and fragrant shrimp for men. Women's snacks
Recently, I became a second child pregnant mother. My mouth is very greedy. Every day I change my pattern to meet this mouth. The process of doing is very simple. All fools can do it. So there is no process map. It is also done according to thei... ...
Fried pineapple fried rice
The happiest thing of the day is to be in the kitchen. Make a table for your family. Full of love. This pineapple rice has been made several times. It's uploaded for the first time. Hee hee. The babies love it very much. Especially my son loves ... ...
·Fried rice with potato and bacon·
Small freshness in rice ~ it's more delicious to fry rice with lard instead of salad oil ~ -
Braised prawns
I like to eat prawns. I like all kinds of methods. I think this stew is better than the dry pot outside. Because I make it clean and sanitary. Prawns are also fresher. The point is to eat as much as I want. Come and try.
Spaghetti with tomato sauce
If you want to be more red and tasty, you can also use tomato paste. I use only garlic in the recipe. You can use common garlic if you don't have it
Vegetarianism -- fried cabbage cake
Once I didn't go out to buy this dish because I was lazy. I saw there was a cake in the fridge and I thought it was monotonous. I fried it with cabbage. It tastes delicious after it's done. There is a public platform for the 'post-80s' private k... ...
Domorjun cookies. Can't help but want to take a bite
My best friend saw some lovely biscuits on the Internet. I said, don't worry. Give them to me. I'll do it for you. So I thought hard for a long time. I started to do it. I can't imagine what I did. Ha ha ha. It's not a problem as long as I'm att... ...
Spring roll
The spring roll in the refrigerator is the last one. Every time I take it out, I put it in again. I don't want to eat it. Today, I thought about it again and again. I decided to eat them. I took a picture and made a recipe. I finished a plate of... ...
Braised beancurd with hot pepper
Beancurd - improve blood circulation, delay aging, antioxidant
Omelette with fennel
In my childhood memory, the rich and fragrant fennel stuffed bun is my mother's exclusive delicacy. Now, Daisy and little R are graceful. Although mother's charm is still the same, the inheritance of craftsmanship grows with the years. Maybe. Ju... ...
Wild vegetables in spring
Noodle dish is a common wild vegetable in wheat field when I was a child. It is also the most eaten wild vegetable. Now because of the herbicide, the field is very rare. This is what I saw bought at the market. It's also the aftertaste of childh... ...
Full mouth fragrant sesame fire (salt and pepper / brown sugar)
Another busy weekend ended last night with the spicy and salty sesame fire. I was tired and happy. Add pepper salt, black sesame oil, thirteen spices, old soy sauce, or add brown sugar to make sweet sauce. Wrap and stack several layers and bake ... ...
