Chinese Food
All Recipes
Pan fried, pan fried.
First fermentation. Very successful. Both baby and husband love to eat.
Rice with chicken curry
I go to work every day. I'm in a hurry. I haven't cooked a meal at home for a long time. Lunch hall. Dinner cooked by my mother at night. It's a rare day. You can prepare dinner at home. Mother prepared chicken. There are potatoes and onions at ... ...
Steamed pork with Portunus
Because once I ate it in a restaurant and felt it was delicious. I always wanted to do it. It's a rainy Saturday. It's suitable to stay at home and make some food.
Gourmet kitchen's La Xi small meatball
Bacon has the reputation of cooking hundreds of flavors in one family . You can imagine that it has all colors and flavors. After time of hoarding, the fat of bacon becomes transparent and bright. The meat is bright in color, yellow and red. It ... ...
Kwai Han Korean cold noodles
Refreshing, sour and spicy.. Use the sauce of beef. Change the sliced boiled egg into fried egg ~ ~ appetizer and delicious
Clam soup with bitter melon
Momordica charantia is really magical. I don't mean its efficacy. It's its taste. From not loving Momordica charantia when making cold melon slices, to adapting to Momordica charantia when holding eggs, to the refreshing Momordica charantia soup... ...
Stir fried tea tree mushroom
Cancer fighting. The most prominent health care effect of Agrocybe chashugu is its powerful anti-cancer ability. According to the national food quality supervision and inspection, tea tree mushroom contains 17 kinds of amino acids such as aspart... ...
Fried eggplant
The roasted eggplant is only eaten in the restaurant. Try to make it at home for the first time. It tastes good. You can try it.
Steamed goose egg
Hot summer. I'm going to school again
Perch in tin paper
The perch outside is not very fresh, and it is very hard after being oiled. There is very little fish to eat. Like to make friends with common interests at home by yourself A kind of Discussion on micro hanxin0242 together (remarks on bean and fruit)
Dragonfish
This fish has only one main bone. It's soft. The rest of the bones are as thin as whiskers, not to mention. It's suitable for children to eat. Don't worry about the bones.
