Chinese Food
All Recipes
Fried dock fish
See this dock fish in the supermarket
Garlic flavored staff
Microwave oven can also make bread. Slice sticks with salty taste. Smear garlic puree and olive oil. Sprinkle with shallot. Microwave heating makes garlic fragrant layer by layer. Sliced garlic fragrant, rich and crisp.
Home style chicken
Well, I made this dish last year. Then I didn't know which folder to put later. I saw it in other folders when I was thinking about which recipe to write today. It's better to choose a day than collide with the day. I'll share it today. First of... ...
A pot full of snails and duck feet
Ms. lace said that she would have a dinner party this weekend. She also called for snail and duck foot pot. So, she began to prepare materials from yesterday. She mainly went to the vegetable market to buy snail back. She kept it clean. Then she... ...
Stewed potatoes with braised pork
The two of them like to eat braised pork. How much braised pork they eat is a little greasy. They stew together with some potatoes. The potatoes absorb a lot of soup when they stew. They become very tasty. The stew time can be shortened by using... ...
Leek box
It's simple to make a box of leeks. Leeks are cut from my hometown now. Eggs are also native eggs brought back from my hometown. So this box of leeks really tastes unusual.
Beetroot and scallion cake
My husband likes to eat scallion cakes. Buy it every time you go out. I can only cook it for him. As the saying goes. My husband ate my delicious food. I don't eat in any restaurants. It's not delicious. We're going home for dinner
Cauliflower with garlic
In summer, eating green food looks good and easy to digest and nourish. Cauliflower is mild and sweet. It can strengthen the spleen, nourish the stomach, clear the lung and moisten the throat.
Meat fire
My favorite staple food before. It's crispy and delicious. It's worth trying.
[micro rabbit recipe] has a strong sauce. Shredded pork with Beijing sauce
A dish you can often eat in a restaurant. Shredded pork with Beijing sauce. Usually when we eat it, we wrap it in spring roll skin or bun. The shredded meat wrapped in rich sauce and the thin shredded green onion have a unique flavor.
Fried loofah with chopped pepper and egg
I always eat fried eggs with Loofah. It's not surprising. This time, I added chopped peppers. It's delicious ~
Roast rabbit
It's good to use Mint instead of parsley.
Hot and sour hand shredded cabbage in dry pot
Jialing's mother said. Hand shredded cabbage is delicious only when it's sour and spicy. It happens that there's streaky pork at home. Let's have a hot and sour dry pot.
Braised dried beans with streaky pork
The dried bean curd burns the streaky pork. The dried flavor is incomparable. Especially after sucking enough gravy, it's even more rich. It's super for mixing rice and pancakes. Dried beans are dried at home. After a large number of fresh lenti... ...
The gold proportion of making cold noodles in North Sichuan
Sichuan cuisine is my favorite cuisine. When it comes to Sichuan cuisine, I have to mention cold noodles in northern Sichuan. For people like us who are not hot and unhappy, it's like Wu Yanzu in cold dishes.
