Recommended by Japanese friends
Childhood memory; I grew up in the northeast. When I was a child, my mother often made leek boxes and all kinds of cakes. I can't get tired of eating them. I'm a mom now. I'm going to pass on this traditional food. My son likes eating very much.
Unforgettable food. Mom's taste. Tender sweet corn from snacks to the old. How to make it is delicious. Especially like to bake tortillas. Sweet glutinous glutinous glutinous. And a little bit salty. With the fragrance of onion. Can't resist the... ...
A while ago, I sent out a recipe for dumplings. It contained Sanzi, a food from my hometown. I received many comments from friends. Many people gave me many other secrets about making plain dumpling stuffing that doesn't come out of water. I lea... ...
Today is the second day of May Day holiday and the second day of countdown. Why? Why? Why? The time of the holiday always passes so fast. It can only be explained by the great Einstein's theory of time relativity. Happy time is always short. Sad... ...
My daughter likes quail eggs very much. Ketchup is also my favorite. I like it better when I combine them. Simple and delicious
This dish comes from Japanese. Okinawa cuisine, balsam pear and assorted stir fry. I've improved it. It's made into Chinese egg running form. Looks like a pizza. Nutrition, health, Kwai Fu. [balsam pear] nutrition Analysis-1. Balsam pear element... ...
Mom likes to eat the pancakes and pancakes made of corn flour and soybean flour most -
Yesterday, I presented a cold noodle roll with Chongqing characteristics for you guys. It resonated with you across the bar. Because the wechat friend circle of the vegetable house is full of food from all over the country. In an instant, it's f... ...