Chinese Food
All Recipes
Chaoshan beef hotpot
When it's cold, I like edge furnace best. As Chaoshan people, the most favorite is the famous beef hotpot. Whether it's the beef ball with q-bomb incomparable, or the beef that is being slaughtered, or a variety of miscellaneous cattle, it's my ... ...
Fried rice with squid
Squid is one of my favorite seafood. No matter it's squid whisker, squid head, squid board, or baking, frying, stewing, frying, it's delicious. Because of my love for squid, I figured out a new way to eat fried squid rice. I put the rice fried w... ...
Stir fried cabbage with dried scallops
Share today - stir fry cabbage with dried scallops. The taste is crisp, delicious, light and tasty. The cabbage can be changed into something you like, such as lettuce, pea tip, cabbage heart, southwest flower, etc...
Dumplings with beef and sour soup
I like my dumplings best. Beef in winter warms the stomach and strengthens the body. Dumplings in delicious beef and sour soup. It's just nourishing in winter.
Steamed eggs with crucian carp
A super nutritious and delicious steamed egg of crucian carp.
Cabbage shaped dumplings
The baby doesn't like meat. He likes corn. This time, he will eat corn and meat stuffing.
Stir fried beef with radish
The so-called eat radish in winter and ginger in summer radish in winter is just like ginseng. It's a very good food.
Glutinous rice egg
A new way to eat salted duck eggs. Do you like duck egg white? Not willing to throw? In this way, you can avoid duck egg white perfectly. It can be stir fried with pepper. It's very good ~
Pork floss
If you want to really eat meat floss with zero addition, you have to do it yourself. It's a light meat floss. It's more suitable for the filling of baking cakes. It's also suitable for the parents who have little babies at home..
Boiled pork slices Rosemary
A bowl of excellent boiled meat. All kinds of seasonings are mixed and danced together in a big bowl. The soup is red, bright, spicy and tasty. The slices of meat are fresh and tender. The lips and teeth are fragrant.
Dumplings with preserved egg, beef and fennel
When I went to Beijing for a tour this year, I had my first anise beef pie. It's delicious. Is there any anise? It's rare here in the south. Today, I saw it and bought one right away. I also bought beef. Now the beef costs 38 Jin. I bought 20 yu... ...
Stewed horseshoe with lotus root and corn
In the south, we often see them make a soup with horseshoe and dangshen. Just now the weather is relatively dry. The soup made of keel, horseshoe, lotus root, corn and Coprinus mushroom is nutritious and tasty
