Chinese Food
All Recipes
Shrimp and white gourd
What we need to do today is a more suitable summer way. Because it is too hot to cook. It's more realistic to make Kwai Fu dishes. The whole process can be eaten from left to upper table. It will take about ten minutes. So that's it. -
Tiger spot in soup
Look at the plate. It's very beautiful. Smell the soup. How fresh it is. How tender the fish is. Delicious and nutritious. The key is. Eat. No. fat. Food needs more right-hand assistance. Click the link below to go directly.
Lazy DIY onion pancake with black pepper
For the first time, I released my own meal in douguo, and I hope to share my experience with my friends who like to study food, especially the time-saving lazy meal. It only takes about ten minutes to prepare and dish the pancake. It's a very ea... ...
Black millet and green vegetable porridge
For some people who feed their stomachs, the porridge is a little soft and rotten, which is very suitable for eating. Today, what I bring to you is a black millet green vegetable porridge which is very suitable for people with deficiency of sple... ...
Cold spicy beef
Every time I come to my family to have a reunion with my friends, or I don't want to cook in the hot weather, I will mix a spicy beef at home. It's hot and sour. I can also add some dishes I like. It's simple and delicious. -
Surface of spareribs and kelp
It's summer. I can't eat anything. Let's have noodles with ribs and kelp for lunch^^
Stewed kidney bean with spareribs
Summer is the most abundant season for all kinds of vegetables, and they are fresh in the open air. Now the price of vegetables is also relatively cheap. For example, kidney bean bar. The most expensive time of spring greenhouse is 8 yuan a Jin.... ...
Caesar Salad Sandwich
An old mother who works hard to make her baby eat vegetables every day. This sandwich can meet my needs. Let Xiaoluo eat vegetables happily. -
Steamed towel gourd with scallop and garlic
As a steamed dish, it's easy to make scallops, garlic and loofah. Just put the three ingredients together and steam for a few minutes. If there is any point, it is necessary to stir fry the garlic as much as possible. The steamed loofah will tas... ...
Fresh agaric in cold sauce
Auricularia auricula has a high nutritional value. It can prevent cholesterol deposition and coagulation in the blood. Therefore, it is quite beneficial to patients with coronary heart disease, brain and cardiovascular disease. In addition, the ... ...
Hot and sour soybeans in cold sauce
Suddenly, I want to eat Maodou. I want to eat hot and sour. So I hurriedly go to the fresh food shop to buy ingredients and mix them myself in the evening. It will be done in 10 minutes. It's hot and sour. I can't stop. -
(polish) sausage bread. Childhood aftertaste
When I was a child, I especially liked bread mixed with ham sausage. Such bread is more expensive than ordinary bread. The bread with onion and ham sausage mixed with salad sauce. The taste is more layered.
Stir fried beans
This is my favorite dish. I like beans and hemp flavor. I tried to make it today. It's delicious. If you like it, you can try it.
Stir fried beans with olive
Olive is a small dish of Chaoshan District in Guangdong Province. It belongs to Guangdong cuisine. It is made of olive and mustard leaves. Olive can not only appetizer, but also increase appetite. No wonder this dish will be so popular on the ta... ...
Braised spare ribs
The sauce is full-bodied and has endless aftertaste.
Home style pickled ginger
It's hot. Everyone at home likes to eat rice noodles or porridge. Pickled ginger is a side dish. It's crispy and delicious. Don't mention how beautiful it is.
Stir fried cucumbers with Huaiyang sauce (special dish)
Meizi delicious
