Chinese Food
All Recipes
Braised Tofu with baby cabbage
If you like tofu, you can make a delicious dish with two yuan tofu and a small baby dish. The tofu is crisp outside and tender inside. It's very delicious. It's super delicious. It's easy to make. Like friends can do. Suitable for a summer dish.... ...
Stir fried dried parsley
A crisp vegetable. -
Eat at home pineapple sweet and Sour Shrimp Ball
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Grilled fish with lemon
I went to barbecue with my colleagues before. I remember ordering two autumn swordfish at that time. It's not big. But it seems that it costs 20 yuan. I always thought that this kind of fish must be very expensive. Recently I went to the superma... ...
Fennel pie
Many people can't accept the taste of fennel. I remember that I didn't like the taste of fennel when I was a child. I don't know when I began to like it when I was older. It's more delicious than baozi.
Cold noodles with soymilk
A bowl of cold noodles and a bowl of cold soymilk in the summer is perfect for summer -
Bean curd in tomato sauce
This dish is very appetizing. The fried tofu is tender outside and crisp inside. The soup is not perfect for making rice. -
Shrimp dumpling
It's a staple of Cantonese food. If you like it, you can make it.
Quinoa vegetable salad
There are more and more vegetarian restaurants in the capital. One is said to have been open for 14 years. Usually, my mother seldom goes out to eat. So we bring my mother to eat vegetables at the Spring Festival. Every time I come to this house... ...
Mushroom in cold sauce
It's done in 10 minutes. It's delicious to the sauteed mushroom in cold sauce. When you want to be lazy in cooking, you can make some dishes in cold sauce. There must be no mistake. The mushroom in cold sauce is invincible. It's simple enough to... ...
Fried shrimps with cabbage
Cabbage has a high nutritional value. It is rich in calcium. It also contains protein, fat, sugar, dietary fiber, calcium, phosphorus, iron, carotene, etc. Shrimp skin is a very delicious and nutritious food. It is rich in minerals. In addition ... ...
Home style beef noodles
Beef noodle. It's named after the noodle wrestling on the chopping board. I like noodles. All kinds of noodles. I also like beef noodles. If you are free today, I'll try beef noodle. It's not enough, but it's almost the same.
Healthy sandwich is invincible, classic Kwai club sandwich.
Club sandwich - club sandwich. Also known as the summary sandwich. Is the classic sandwich. The traditional way is to combine chicken breast, egg, bacon, lettuce and tomato with baked bread. It first appeared in a casino in New York at the end o... ...
Homemade fried rice with iron plate - Vegetarian
It's summer vacation. I miss the school's fried rice with iron plate, but I can't find the right recipe. I decided to share the recipe after I had a try. It looks good. Don't worry. It tastes good. My father only eats vegetarians. So I only put ... ...
Sun cake. Leek box with dumpling skin
The nth way to eat dumpling skin. A simple version of leek box. People at home think it's like the sun when they see it. Then call it Sun Cake A kind of ️-
Stir fried mushroom with beef
These two ingredients are put together. Meat and vegetable match. Low fat and low calorie. Women can eat as much as they can. Delicious but not long meat. My family does it every other time. Every time I eat it up. The old people and children lo... ...
Stewed potato with beef tendon
Eat meat with a big mouthful and porridge with a small mouthful. Chew carefully and swallow slowly. Don't be too cool. -
Paste autumn fat beef fall in love with tomato
Love is being together. Eating many meals and listening to their conversation are the best expressions of love. When I was a child, I didn't like mutton and beef. I always felt that there was a smell of mutton. This tomato stewed beef, strong to... ...
