All Recipes

Mashed potato

When it comes to mashed potatoes, maybe a lot of friends just listen to their names and drool. you 're right. As a classic authentic food, mashed potatoes give people the feeling of simplicity rather than simplicity. The ingredients are not expe... ...

8 Steps

Fried duck intestines

Duck intestines are one of the viscera of ducks. The good quality duck intestines are generally milky white, with a lot of mucus, light odor, toughness, no feces and dirt. Fresh duck intestines should not be kept fresh for a long time. Those tha... ...

11 Steps

Broccoli with garlic

When I was a kid, I couldn't tell broccoli from cauliflower. Fortunately, it's strange how they have two colors. Now I know. They don't look the same at all.

6 Steps

Stir fried lamb kidney with pickled garlic

Sheep kidney is a kind of nutritious health care product. It has extremely high nutritional value for human body. Its main effect is to treat kidney deficiency and strain, lumbar spine pain, impotence and kidney function. It is also good for fre... ...

12 Steps

Wenbu Decoction

Poria cocos is a kind of Chinese herbal medicine with high nutritional value. It has the reputation of one or two Poria cocos, one or two gold . Poria cocos has the functions of calming the heart and mind, removing dampness and Tonifying Qi. Esp... ...

7 Steps

Dried honey

Recently, the price of meat is very expensive. You say pork is expensive. Beef and mutton are also expensive. Is there any way to live. It's not easy for a housewife to eat a balanced diet

9 Steps

Fried bean skin with green temples and red face

In the north, the humidity is small in winter. The air is dry. The indoor heating is also very dry. Coupled with the cold winter, you can't help but want to eat more meat. These reasons will lead to the fire. So when you eat meat, you must eat m... ...

8 Steps

Mushroom sashimi

Agaricus bisporus. Mycelium is silvery white. The growth speed is relatively fast. It is not easy to form a quilt. The fruiting body is mostly solitary. It is round, white and scaleless. The cap is thick and it is not easy to open the umbrella. ... ...

3 Steps

My god. It's too tender to steam bass like this. It's not fishy yet.

Hello, I'm fawn. Do you all like fish? I remember when I was a child, there was always steamed perch on the table at home. Because the meat of perch at this time was fine and fat. It had less thorn, more meat and no smell. It was very suitable f... ...

8 Steps

Stir fried cucumber

Caigua is sweet, sweet and sweet. It is an excellent summer vegetable. It is rich in calcium, phosphorus, iron, sugar, citric acid and a small amount of vitamin A, B vitamins, vitamin C, etc. It's crispy and thick, fresh and suitable for tender ... ...

7 Steps

Stewed vermicelli with cabbage

The favorite dish in autumn and winter. Do you know what it is? It's the authentic northeast farmhouse dish. Cabbage stewed with vermicelli. 5 cents stewed in a pot. Delicious to the full. -

8 Steps

Steamed hairtail in oven

(Baidu) hairtail is rich in lecithin, which makes it more brain tonic than common freshwater fish. Commonly known as blood vessel scavenger. It is good for reducing blood lipid. Unsaturated fatty acids in hairtail. It has the effect of lowering ... ...

6 Steps

Tricholoma squid

I didn't expect that the fried mushroom with squid is delicious. Originally, the squid can be fried with green peppers. It happens that there is no such thing at home. Then I turn it into a bag of mushroom and fry it. Then I mix it with broccoli... ...

9 Steps

Steamed dumplings with plum blossom

Jiaozi. It's a pasta that northerners often eat. Steamed jiaozi and fried jiaozi It's also full of variety. As an authentic northerner, I make steamed dumplings every other time. The steamed dumplings I make are much better than foreign food. To... ...

15 Steps

Fried rice with meatballs, breadcrumbs and eggs

It's late today. Let's make a different fried rice.

12 Steps

Fried cheese with Scallion

There is almost no cream, sugar and other things in the ingredients of the staff. As long as flour, salt, water and yeast are fresh, the staff is more expensive. Once stored for more than 4 hours, the staff has lost its freshest taste. So the ex... ...

10 Steps

Stir fried shrimps

Today, my daughter said that she would eat rice. I thought about this special dish. If there is river shrimp in the fridge, I'll show it.

3 Steps