Chinese Food
All Recipes
A new vegetarianism -- pineapple Gulu Houtou mushroom
Gulu meat, also known as sweet and sour meat or sweet and sour pork, is a traditional famous dish of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It is cooked with sweet and sour juice and pork. This dish is one of the... ...
Small wonton with fresh meat
I haven't eaten small wonton for a long time. I miss the satisfaction of taking one bite, soup and juice, and instant noodles. On the morning of April 9, just in time for Dad to kill a big Xiang pig that he had raised for two and a half years. I... ...
Green mouth with peppers
The meat of scallops is really super sweet. It's delicious with green and red peppers and scallion. Appetizers and meals.
Duck with potato and curry
I suddenly want to try curry food. I opened the refrigerator and found that there was a small package of duck meat. I decided to try potato curry duck meat.
Sauerkraut
My daughter-in-law loves fish. Treat her on weekends.
Kwai Tai,
Buddy Kwai breakfast is especially suitable for a small partner who doesn't have much time to cook in the morning. Love to eat can try yo ~.
Stir fried eggs with Chinese toon
There's a smell of spring here.
Chongqing spicy chicken
Spicy chicken is a delicacy on the dining table of every family in Chongqing. The red hot dry pepper and crispy chicken set off the hot and straightforward character of Chongqing people.
Ganzhou Gannan Jiangxi Ningdu meatballs
The world is so big to meet you, love everything in your hometown, including meatballs
Bean skin with garlic
Garlic flavored bean skin is mainly to combine the smell of garlic and bean skin to make a delicious and delicious cold dish
Wang Dao - fennel pork bun in steamed bun
Here we use the method of one haircut. I have a detailed introduction to this in my earlier recipe. You can read it.
Braised beef with bamboo shoots
I'm from the north. I haven't eaten asparagus. When I met someone who was selling it, I wanted to buy it. I asked one of my friends who can make this dish to do it. As a result, my father was addicted to it. He ate it for three days in a row.
Old Beijing lazy Dragon
The taste of great Beijing
