All Recipes

Stewed hairtail with mushrooms

One day I was eating out. I saw a stewed hairtail with mushrooms on the menu. I felt very interested. I haven't eaten the compatibility of mushrooms and hairtail yet. So I ordered one to eat. I didn't expect the taste was good. In particular, th... ...

14 Steps

Gruel with spareribs and grains, nourishing stomach and removing dampness

The whole family can eat. The modern rhythm is so fast. Life is irregular. How many stomachs are good? Some of them are not wet. It's hard. Especially in the south.

3 Steps

Braised crucian

I used to cook fish. The skin of the whole fish was stuck in the pot. It looked ugly. Later my mother taught me. Finally perfect Hee hee

6 Steps

Stir fried shredded yam with Flammulina velutipes

Flammulina mushroom and yam are all slippery vegetables. It's very comfortable to eat. Yam has the function of strengthening the spleen and stomach. You can eat more.

3 Steps

Stir fried mushrooms with vegetable shoots

I'd like to talk about the pine mushroom I used. It was picked under the pine forest in the northeast by my efforts.

1 Steps

Hot kidney flower

A classic home cooked dish. But it's not easy to make it well.

7 Steps

Clear soup (small wonton)

Clear soup is a famous snack of Zhangshu in Jiangxi Province. It's similar to small wonton. Unfortunately, it can't be eaten in Shanghai. We have to make it by ourselves.

3 Steps

Crispy rice and shrimp balls

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10 Steps

Shredded pork with Beijing sauce

Want to eat. Just learn to do it. It tastes good.

4 Steps

Jiaozi stuffed with three fresh vegetables and melons

Thanksgiving today. Thank you parents. Give me life.

6 Steps