Chinese Food
All Recipes
Braised spare ribs
Braised spareribs with rice are the taste of happiness.
Hand grasping cake
I have eaten Taiwan's handgrabbed pancakes online. I still want to eat them. The supermarket can't buy them. So I have to learn how to make them myself. I can't imagine my son says it's more delicious than what he bought. I really want to compli... ...
Salmon with black pepper
Very fresh salmon is suitable for making salmon sashimi. But this kind of salmon is not so easy to buy. So I'd like to fry it better and eat it when it's cooked. Because I've eaten steak with black pepper for several times recently. I think my h... ...
Hot summer's favorite cold tooth and noodles soup is the soul
It was summer solstice yesterday. It was a hot day. In this paper hot weather, I like to serve a large bowl of cold, cool Korean noodles. The feeling of ice, sweetness and sourness is haunting. But Korean cold noodles. Beef is not thick enough, ... ...
Fried eggs with balsam pear
I like balsam pear, but I don't know when. Balsam pear has become my magic spell. As soon as I touch balsam pear, my stomach begins to resist. Try bailing 100 times. Since then. Bitter gourd away from me. But I don't eat it. The family can still... ...
Spareribs with cumin
I like the fragrance of cumin. I love it more when I'm in the dish. Then I have the ribs of cumin. It's very fragrant.
Stewed prawns with towel gourd
It's a big red shrimp bought in Youshihui. It's a big one. Also cook a little luxury porridge to eat. With what vegetables? Loofah is a seasonal vegetable in summer. It has a high content of vitamin C. It contains 8 mg per hectare. It can be use... ...
Jiaozi with mutton and fennel
The special smell of fennel. Most of them don't accept the taste. So the dumpling shop doesn't pack this kind of filling. Generally, my family wants to eat it by themselves. Every time I go to the supermarket specially to buy fresh fennel. The p... ...
Stir fried mung bean sprouts
The sultry weather in summer will lead to people's lack of appetite. This dish is moderate in sour and spicy. It's suitable for eating. Because my husband likes mung bean sprouts, he chooses mung bean sprouts. In fact, it's ok too.
Fish without bones -- spicy fish slices in hot water (longliyu version)
Eating fish is afraid of stinging. The most beautiful thing about boiling fish without stinging is to manage stinging when eating. Since there's Longli fish fillet, all problems are no longer problems.
Loofah soup
What I don't want to eat in summer is too greasy. But I can't live without meat. I'd like to have a dumpling. It's delicious and not boring.
Steamed noodles
One pot. Easy and delicious
