Because I want to make 500 grams of flour rolls, so I went with a total of 1000 grams of flour. To make the ratio of pork and fennel in this recipe, you only need half the amount of baozi dough in my recipe, that is, 500g flour.
During the epidemic, less going out to eat healthy food at home to make vegetarian rolls.
Traditional way. Tender chicken. Crispy peanut. Perfect combination.
This dish is delicious and easy to learn. Learn it as soon as possible. From now on, the top three students will be rewarded with 50 yuan coupons in douguo mall. Focus - rewards every day
I used to buy roast chicken wings made of New Orleans Roasted wings. This time, I made my own materials. It's full of material. It's wrapped with chicken wings. Take a bite. It's cool to explode. There are two flavors. The main one is recipe. Th... ...
Add some happiness to life
A very simple cold dish is very appetizing, sour and spicy
How to make tofu roll? Children can eat three or four tofu rolls at a time. They don't need facial hair at all. It's good to make. Babies with fewer teeth can wrap it up and steam it directly. The frying base is a little bit hard. Babies with fe... ...
Delicious^_ ^
Kwai fat Party's super fast lunch dinner tutorial.
I stayed at home during the epidemic. I was addicted to cooking. My cooking skills soared all the way. I felt that there was almost nothing I couldn't do by myself. For example, this tofu brain was really made for the first time. Once I did it, ... ...
No meat, no joy. For those who love meat, it's OK to eat some vegetables occasionally. Mapo Tofu. There is no diced meat in the whole process, but the taste and nutrition are the best. Every time I meet this dish, I can eat two more bowls of ric... ...
Guotie is a famous traditional snack in northern China. It is distributed in other parts of the country. It mainly belongs to fried and baked stuffing. It's exquisitely made and tastes delicious. According to the season with different fresh vege... ...
Celery is one of the vegetables that big guys often eat. It is rich in protein, carbohydrate, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. at the same time, it has the functions of calming liver, clearing heat, expelling wind an... ...
When I was a child, I used to cook this meal at home. Memory lunch is better than duck meat. ha-ha. When I grow up, I make it for my children. It will be the taste of their childhood.