Chinese Food

Tofu with Chinese toon

Wang Zengqi - tender Chinese toon head, unsmooth buds and leaves, purple red color, fragrant smell. It's a little hot in boiling water. The stem leaves turn green. Take it out, rub it with fine salt, Hou Leng, cut it into pieces. Mix it with tof... ...

Nutritious and delicious colorful Chicken Congee

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Salmon, avocado, pork rice with hot spring egg

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Dumplings with leek

Small wonton with chicken and pork

I always used pork to wrap SMALL wonton with fresh meat. Yesterday's braised rice with mushroom and chicken left half of chicken breast. I didn't think it would be better to match small wonton with pork -

Light fat and nourishing [fried eggs with Loofah] | yuan 気 Ting

Fried eggs with loofah is the most common way to eat loofah. It is not only nutritious but also light. The color is beautiful and the taste is delicious. It is also a double insurance dish for women's skin care. The content of vitamin B in loofa... ...

Cold mixed dried Malan head

I like the time when I cut it slowly. I like the taste of bitterness and sweetness. Life is like cooking. You can show the beauty with your heart.

Leek noodles

A bed of spring leeks is green. Spring leeks are particularly fragrant. They taste and nutrition are the best. The leek pasta is delicious. The smooth pasta has a very fragrant flavor of leek~-

Mixed dried Malan head

The way of eating of the old Jiangsu and Zhejiang people. Wang Zengqi wrote a way of eating shepherd's purse mixed with dried incense. It's almost the same. -

Seaweed

I know the taste of the sea. Happy seaweed A kind of

Preserved egg in cold sauce

Cold preserved egg of family food

Steamed oyster with garlic

Spring is coming. Everything is reviving. It's also a turning point of the season. The delicious food also changes the taste. At present, pork is too expensive. It's a little afraid when you eat too much fish. It's OK to eat seafood shells. It c... ...

Braised noodles with beans

Just like it. Arrange...

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Spring chives dumplings. Tender and fragrant. Because of the epidemic, we stay at home. Even the dumpling skin is rolled by ourselves. It won't be boring -

Spicy pot

This dish is very successful. The child said that the key to taste better than the spicy pot is that the seasoning of Haidilao is delicious and the ingredients are fresh.

Fried prawns with garlic and vermicelli

Don't eat raw food in special period

Glutinous rice sausage

Shredded kelp

Hot pot with shrimp

White radish vegetable box

It's too greasy to eat at home every day. Today, change some plain boxes. Delicious and digestible-