Chinese Food
All Recipes
Old Beijing is burning
The old Beijingers like to eat baguette fire. The newly made baguette fire is golden in color, full of burnt fragrance and delicious. If you dip it in vinegar and garlic juice and take a bite of the skin, the meat will be tender and fragrant. It... ...
Braised mutton
Shandan lamb. It's tender and juicy. It doesn't smell like mutton. It's delicious without special treatment. I made it yesterday. Today I make it braised in brown.
Farewell to additives, homemade wonton
You can also make the small wonton skin by yourself. The small wonton skin you make is very smooth. -
Chinese Toon in cold sauce
Beauty and health food
Crispy crust with delicious stuffing
Leek can enhance physical strength and promote blood circulation. It can promote blood circulation, remove blood stasis, regulate qi and reduce adverse effects. It's best to eat leek in spring. It's delicious with eggs. With spring leek, egg, ve... ...
Insomnia most afraid of this dish. A simple steam. A sleep to wake up naturally.
The nutritional value of garland chrysanthemum is very high. It is rich in vitamins, carotene, and a variety of amino acids. These substances can nourish the heart and mind, moisten the lungs and nourish the liver, and stabilize our mood
Tomato and egg soup
If you don't like congee for breakfast, you can have a bowl of tomato and egg soup. I usually make soup by dropping a few drops of sesame oil at the end. No oil is put in the process. It's fresh and not greasy. It's very good to have a small sal... ...
Chinese Toon Leaves in cold sauce
Chinese toon leaves. It tastes like durian. Some people love her and can't forget it. Some people can't avoid it.
Chinese toon breakfast cake
Today's breakfast cake is one of the most popular ones in my family. It's just the Chinese Toon in the current season. It's more delicious and fragrant. It's more delicious.
Eggs with broad bean
I was free yesterday. I went to my mother's vegetable garden to pick the first batch of broad beans this year. Our side is also called Hu Dou . This morning, I quickly peeled the shell and peeled the skin. I made a broad bean egg for my baby. I ... ...
Hot, a bowl of longevity noodles
On my husband's birthday, I can't go out. I make my own food at home. It's healthy and delicious. It's intentional Mei
Eggplant with fish flavor
The fresh, sweet, sour and spicy eggplant with fish flavor is a favorite dish. It's a wonderful art to cook without fish in the dish.
Simple version - thin meatball
On the 14th day of cooking, I haven't been out shopping for a long time to be safe. I miss many delicious foods in the snack street of night market. So I decided to eat today's food - lean meatball. I'll do my own to enrich myself. Because other... ...
Late spring coldness and warm Kwai [big bone soup wonton]
It's cold and rainy in the late spring. It's necessary to warm your stomach and body. It's different from ordinary wonton. It's its soup. Let's do it together ~-
Shrimp and leek box
I like leek box very much. But every time I see the wide leaves of leek in the supermarket and the thin body of chopsticks, I wonder what medicine it has made. I dare not buy it A little sister's mother has a small vegetable garden. It's line le... ...
