Chinese Food
All Recipes
Steamed pork with flour
Follow Mi Ma to learn how to make steamed pork with flour. Sichuan and Chongqing should be called minced pork . Order food. Adjust salt according to the amount of steamed pork seasoning.
Spicy persimmon meat paste and gold needle soup
[4310] it's a story that I'm too sleepy to tell you something. It's too late to think about it I'm stupid on April 27, 2020 when I accidentally point out the recipe
Wild crucian bean curd soup
It's said that crucian carp soup gives milk. My friend's friend catches a lot of wild crucian carp and sends 11 pieces to make soup for me. Hee hee, thank you very much (❁❁❁❁❁❁❁)
Seafood porridge
Happy may day. I got up early today. I have plenty of time to make a delicious and nutritious seafood porridge. Take out the existing seafood at home and put whatever seafood I like. I'd better stew the porridge in a casserole with a small fire ... ...
Homemade dumpling
The rest of the dumpling skin. Use it. Eat it two times. Bar drop
Stir fried vermicelli with purple cabbage
Purple cabbage is rich in nutrition, especially vitamin C, vitamin E and B vitamins. It is also rich in anthocyanin and cellulose. It is very helpful for hypertension, diabetes, obesity prevention and even cancer prevention. Because of the deep ... ...
Steamed bun with pork and scallion
I don't think you will be unfamiliar with steamed buns. Nowadays, there are many steamed buns selling everywhere. You can buy any time you want to eat steamed buns. There are more and more stuffing for steamed buns. The most common ones are leek... ...
Laver and egg soup
Simple Kwai breakfast -
Longliyu and leek dumplings
The dumplings with fish filling are very fresh. Share them with you.
Bean skin with pepper
I have no appetite in summer. Then I think of my Kwai Chi. Bean skin with pepper.
Cold spinach
Spinach is rich in carotene, vitamin C, calcium, phosphorus and a certain amount of iron, vitamin E and other beneficial ingredients. It can provide a variety of nutrients for the human body. The iron contained in spinach has a better auxiliary ... ...
Preserved egg in cold sauce. Simple appetizer
Whoa, whoa, a year ago, I went to Yunnan for a tour. The owner of a grilled fish restaurant gave me some cold preserved eggs when I had a meal. It was my first time to eat. God, it's so appetizing. I like to do it myself today. It's simple and delicious.
Kelp in cold sauce. Appetizer
It's really hot in summer A kind of Today, I love to make salad. It's so appetizing. I made salad cucumber, salad preserved egg, salad chicken feet. Now I have another salad kelp. Put it in the refrigerator and refrigerate it. I'll have it tomorrow
