Chinese Food
All Recipes
Chicken and mushroom wonton
The chicken mushroom wonton wrapped for the baby. The soup with water tastes good. I'd like to ask you a question. How do you read wonton? My hometown reads hundun. But I can't type two words of wonton. Because the pronunciation of these two wor... ...
Rice pancake
Rice pancakes - rub carrot and cabbage into thin shreds. Put white rice together. Add an egg and mix well. Add salt and sesame oil to taste and mix well. Take some mixed rice balls and put them into small cakes. Fry until golden brown. It's very... ...
Shepherd's purse stuffed with thin skin
Shepherd's purse contains many kinds of amino acids. The effect of glutamic acid is the same as monosodium glutamate. The stuffing made from shepherd's purse is delicious, tender and delicious, with unique flavor and rich nutrition. The shepherd... ...
Steamed dumplings with duck meat
Every time after the new year's festival, there will be some duck and goose left. Now, if you don't eat much, you can only eliminate the remaining food by changing the way.
Fried egg soup with cabbage
Adults are advised to eat one egg a day. The elderly can eat one every other day. Eggs can be eaten in breakfast. They can also be served with dinner. The fried eggs are used to cook the soup again. The protein is integrated into the soup. The s... ...
Wonton with fresh meat
The comfortable and comfortable Spring Festival and the bustling Lantern Festival are over. Everyone starts to work and study busily again. As the saying goes, the plan of a year is spring. The plan of a day is in the morning. So three meals of ... ...
Spring horseshoe lotus wonton
I especially like horseshoe lotus. It has elegant temperament, symbolizing happiness and purity. Especially the white horseshoe lotus. It is also the most obvious flower soul of horseshoe lotus. The spirit of horseshoe lotus. It's like a girl ra... ...
Noodles in soy sauce
Stay at home mom or Kwai, love to be a full-time mom at home. I love to make breakfast for my kids. I want to ensure that I have enough nutrition. I don't want to lose too much time. I also like to taste it. This noodle soup is a favorite pasta.... ...
Delicious and juicy cabbage dumplings
Spring is coming. Shepherd's purse is the favorite of the local people. It's also the best material for filling dumplings. In addition, adding a proper amount of cabbage can make the filling juicy and bring a richer taste. Meat is basically pig ... ...
Baby meal Porphyra and rice
Millet's nutritional value is very high. The vegetables of Porphyra and rice can be matched at will. Put some favorite vegetables, and then put some vegetables that children don't like to eat at ordinary times. They can't eat them either. They t... ...
Stewed chicken soup with tremella and lotus seeds - spring health preservation, prevention of influenza, moistening lung and relieving cough
Spring is the season with frequent flu. It's the most intimate care for your family. You can make chicken soup at least once a week. Chicken soup can prevent flu and play an important role in curing cold. As the saying goes, food is better than ... ...
Spinach noodles leek box
Spring is coming. Leek is a very good food. The leek box is a regular on my table. It happens to be the spinach grown at home. It can also be eaten. Just make it.
Seaweed with sesame oil -- a healthy snack for baby
Nutritious, crispy and delicious. It can also be used as a baby's snack. Husband and baby love to eat
Jiaozi stuffed with corn, carrot, mushroom and pork
As a southerner, I usually eat more wonton. Dumplings are rarely touched. Today, I searched for a video online and made dumplings in this shape while learning. The appearance needs to be improved. My son didn't like carrots when he was young. To... ...
Leek box food table
Spring is the season to eat leeks. The first knife leeks are especially tender. Today's guest 10% (@ chocolate Apple cocoa) will demonstrate how to make a seasonable leek box. Choose the fresh and fat leek and egg. Knead the dough. The skin of t... ...
Jiaozi with preserved vegetable
Usually I use moss to make dumplings. My son said he would like to eat dumplings. Today I use it to make dumplings. I use some leeks to improve my taste.
