Chinese Food

Cod and cabbage porridge

Congee with endless aftertaste

Shredded pork with dried bean sprouts

Mustard and asparagus

Cabbage roll

Braised yellow croaker with mushroom and tofu

Mixed kelp silk

Ha ha. I found that most of the cold dishes uploaded recently. Cool in winter.

Millet and sea cucumber porridge

Shredded pork with Beijing sauce

Beijing sauce shredded pork is a well-known Beijing flavor dish. The taste is salty and sweet. The color is ruddy. The sauce is full-bodied. When eating, spread out the rotten skin and involve in the scallion and shredded meat. The taste is rich... ...

[baked mandarin fish fillet with ginger and soy sauce] [fish soup with chrysanthemum] easy to learn how to slice fish and cook two vegetables

Today, I'll teach you two great fish dishes. At the same time, the chef will teach you two great skills: one is to slice fish, one is to cook fish soup, and the whole fish is not wasted. A piece of good fish can be used to bake mandarin fish fil... ...

Home cooked vegetable ~ braised beef with mushroom and apricot

The nutritional value of Pleurotus eryngii is no longer mentioned. Good food is the last word.

Health preserving vegetable dumpling

Happy New Year's Eve with dumplings and dumplings. Make some vegetarian dumplings for your family. All ages like to eat healthy, nutritious and delicious wishes - family reunion / happiness and health / good luck in the year of the pig

Scallop and vermicelli with minced garlic

Tasty mixed vegetables (four seasons make a fortune)

Big fish and big meat are indispensable for big meal. If you come with such a big dish, it's refreshing and greasy. It's undoubtedly the most popular dish in New Year's meal. -

Dumplings stuffed with beef and scallion

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Roasted eggplant with mashed garlic

It's a little anxious that we can't find the children in the barbecue stall. Don't be afraid. Bake eggplant DIY. It's not inferior to the BBQ outside. -

Pickled clam

It's a cold dish that can't stop after one bite

Pancakes in the countryside

In Chinese pasta, I make pancakes the most frequently, followed by dumplings. As for steamed bread and steamed buns, because my family's preference is not high, so my enthusiasm for making them will be greatly reduced. It's this pancake. They ma... ...

Super refreshing bean curd

Bean curd in cold sauce is a very refreshing small cold dish. It's been eaten for many years. I'd like to have a CD-ROM of bean curd in cold sauce. It's super simple and won't be greasy. -

Wonton with shrimp

Whether it's dumplings, wonton or wonton, the taste of fresh shrimp stuffing is extremely delicious. A bowl of wonton with thin skin and many fillings. It's hot soup. Eat it. It's warm from stomach to limbs. I'm in a good mood all day. Whether i... ...

Warm cucumber Kwai flower, heat, fire, home cooking,

After the Spring Festival, eat this dish and scrape the oil. Go to eat the fire on the Qingchang road. In this way, it will remain green. On the seventh day of the lunar new year, most people start to work. Do you have a round stomach for the Sp... ...