Chinese Food
All Recipes
Braised Tofu with duck blood
The story behind it is that there is a little tofu and duck blood left in the hot pot.
Warm garlic sprouts with duck blood
Mom's hard work won't let you see. Warm recipes are in her heart. The lyrics of a song by Jay Chou. When we have tasted the authentic Shandong cuisine, the nourishing Cantonese cuisine, the exquisite Japanese and Korean cuisine, and the fresh an... ...
Sauteed cabbage with shrimp sauce
I've been busy recently. I'll take one when I'm free. It's time to eat cabbage in Guangzhou. There are two kinds - thick color light green is suitable for stir fried sauce. There is a small and dark green taste is not crisp for stir fried garlic... ...
Braised duck blood with Tofu
It's suitable for old people and children.
Stir fry duck blood with leek. Replenish blood and dispel cold.
Last time I ate hot pot, there was a box of duck blood left. So I bought some leeks in the supermarket. I want to make a fried duck blood with leek. Duck blood tastes salty and cold. It has the effect of nourishing blood and detoxifying. It's go... ...
Stir fried duck blood with green garlic
A super simple, fast and nutritious dish
Bleeding duck
I want to make a difference for myself.
Shrimp and pig blood soup
It's been a long time since I took a picture to release and make dishes. I always feel that there's something missing. Today, I bought pig blood for 5 yuan from a butcher's shop. Take it home and figure out how to do it? Open the refrigerator an... ...
Manjianghong
Grow up don't ☑ look back on the early spring of Yujin. The carved railings still hang on the moon at that time. Come to the west, the water flows around the city root. Empty sob ☑
Stir fried duck blood with nourishing leek
Leek is crude fiber. Duck blood subsidy. It's quite good for ladies.
Chaoshan clam
It's fresh, sweet and delicious. But I don't dare to eat raw seafood now. So it's cooked. It's also delicious. You can try it.
Blood orange cake
Please encourage me to upload recipes for the first time
