Chinese Food
All Recipes
Sea moss, meat and pine
I've been trying all kinds of Sikang recently. I've just made a sweet one a while ago. Today, I'll try a salty one with mellow ANGA butter and seaweed meat pine. It's salty and delicious. It's worth trying.
5 minutes breakfast
It's more convenient than sushi. The ingredients are much simpler. Anja cheese is the soul of rice roll. You can wrap the rice roll one night in advance. In the next morning, you can heat it in a Panasonic steaming oven for 5 minutes to make a b... ...
Crisp skin puff cream puff afternoon tea
I always like to eat puffs. It's my first time today. It's a success. It's better to eat when I make it than when I buy it.
Lean low calorie yogurt pumpkin cheese sandwich
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Hongdousikang
In autumn, we need high energy. Scone is a delicious afternoon tea with high energy.
Crispy puff
The recipe is made with ANGA butter and ANGA butter. Anja adheres to the concept of pure original heart, adhering to the concept of one hundred years, and brings the pure, fresh, safe and high-quality dairy products from New Zealand to hundreds ... ...
Sausage Bread (hot dog)
The basic recipe of this bread is yoghurt bread. With shallot, sausage, salad sauce and tomato sauce, it's a perfect match for beauty and taste.
Cream puff
Cream puff. It's golden and crispy on the outside, sweet and smooth on the inside. It's amazing in appearance. It's full of happiness when you taste it. It's also simple. You can try it next time.
Sandwich colorful Madeline cake
Madeleine that she did the other day was eaten up in a flash. She did it again today.
Cranberry red bean scone (muffin)
Kwai Kang is a quick snack. Unlike bread, it needs rubbing the film. Kneading evenly is good. Save labour and save labour. Sweet and sour Cranberry + sweet, soft and glutinous red bean paste. Crispy crispy granules on the surface. Make this Sika... ...
Peacock fish
It's autumn to eat fish in the open sea. All kinds of seafood are of high nutritional value. The price is cheaper than usual. Today, I'd like to share a steamed golden pomfret with a beautiful face and a delicious taste.
Cat tongue biscuit
Yesterday, I saw a cookbook of cat tongue biscuit published by teacher Jun. today, I came here to have a try. What I didn't expect is that it's very easy to start. The error rate is also very low. The main thing is that this biscuit looks very pleasant.
Cartoon butter spring roll potato bag
It can be said that potatoes really eat a lot for most babies. Potatoes can protect the heart. A lot of starch is soft and easy to eat. It's also a kind of low-fat and high fiber food. So whether adults and children are divided into different ki... ...
Quick fried Wellington low temperature chicken
The crispness of the pastry is the best match between the chestnuts and the chicken. That's how you add a piece of cheese to satisfy your appetite.
Steamed salmon with wine
I don't know why I like vinaigrette. I'm also a greedy person at home. I just like to toss around. This time, I combined vinaigrette and vinaigrette with salmon. I always think it's lacking its original delicacy and steaminess. I also think it's... ...
