Chinese Food
All Recipes
Scallion bar
This is a kind of salty bread with shallots. It's made by Chinese method. It's very soft and delicious. The family doesn't like bread. They can't help but eat one when they smell the fragrance. They also say - you'll make this kind of bread late... ...
Steamed salmon with wine
I don't know why I like vinaigrette. I'm also a greedy person at home. I just like to toss around. This time, I combined vinaigrette and vinaigrette with salmon. I always think it's lacking its original delicacy and steaminess. I also think it's... ...
Lean and low fat 0 carbon water salmon grilled vegetables
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Hong Kong Style Pineapple bag
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. There are many kinds of pineapple bags. Table t... ...
Heart shaped puff
Puff's heart-shaped today. We choose Anjia cream. It's delicious.
Mexican chicken cake roll (with roasted chicken leg in butter)
Pancake roll is not only delicious, but also easy to make. It's a little troublesome today. Pancake roll is baked chicken leg with butter. But it's delicious. It's worth half an hour to get up early.
Roasted brown rice with bacon and cheese
With two-layer three-dimensional circulation air baking and water steaming, it can cook for many people at the same time and save time with a 20L family capacity of ja180w Panasonic steaming oven. With the oldest brand of Fonterra, the market sa... ...
Crystal clear. Autumn is the best. Diet Party's sugar free pomegranate beetroot cake
Autumn is the season when pomegranate comes into the market. It's crystal clear. The red and bright pomegranate is peeled and washed. It's enough to put it into your mouth. Sugar free version is suitable for you who lose weight.
My country and I will eat and drink together forever. Sugar free cheese, pomegranate and coriander cake salute the founding of the people's Republic of China for 70 years
Although the National Day is over, I am busy going home to take care of my family. I want to make up for the patriotism of blessing to the motherland and eating goods. I hide it in every delicacy and make a red flag with beetroot. I hope that po... ...
Lean and low fat 0 carbon water salmon grilled vegetables
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Quick fried Wellington low temperature chicken
The crispness of the pastry is the best match between the chestnuts and the chicken. That's how you add a piece of cheese to satisfy your appetite.
Chicken Chop with cheese without frying
Today I'll make a chicken chop. It's a special one. First, no frying. No lampblack is healthier. Second, the middle of the chicken chops is added with Anjia cheese. It's better to eat.
Roast tenderloin
I like barbecue, but I don't like fat. I made today's barbecue tenderloin. It's very special with ANGA butter. You can try it.
Fat Ding Bao Ke Meng egg yolk crisp cartoon egg yolk crisp
Cute egg yolk crispy - the shape is upgraded to a cute fat man. It's the most unique treasure dream. Can you have your own treasure dream? Change the traditional lard to ANGA butter. It tastes more fragrant. The only designated dairy product in ... ...
Low fat Alaba
Alabama is a kind of Italian hard noodle bar. It's golden yellow in color and crispy in taste. It's delicious and low in calories. It can also be used as a baby's molar bar - the addition of ANGA butter enriches the taste of Alabama
Napoleon pastry fruit pastry tower
Napoleon is also called crispy. KAISU is also a required course for Western learning. It's not so hard. Just a little patience. Most of the pastry outside is wrapped with margarine. It's very unhealthy. When I make it myself, I add ANGA butter. ... ...
Stir fried green bean and pumpkin
I've always wanted to make star shaped pastry. Today I have a chance to practice it. In order not to let the stars turn white, we added pumpkin powder to improve the color. For the first time, there is no need to stir fry the mung bean paste. It... ...
Baked shrimps with cheese
Do it yourself on weekends. Kwai Yan. Delicious and fast. It's a delicious shrimp with cheese
Pineapple bag with coconut and red bean stuffing
Pineapple bread. It's a kind of sweet bread from Hong Kong. It's said that the pineapple bread got its name because its surface is golden yellow, concave and convex crispy like pineapple after baking. There are many kinds of divisions. Table top... ...
