Chinese Food
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Lunch meat can also be eaten like this - garlic flavored French stick lunch meat
A few days ago, I went to the lunch meat activity of douguo. I suddenly wanted to try to make a different lunch meat food. Lunch meat. What do you think? Hot pot dishes, sandwiches, hamburgers, salads Today I will teach you a different way.
Bread and butter with garlic
Anjaiyi's soft butter is really delicious.
Fritillary fruit
It's crispy and soft inside. It can be eaten directly. It can also be eaten with eggs, ham and vegetables. It's really delicious.
Mini baguette
The charm of baguette is simple and pure, but it's classic and versatile. The aroma of yeast and flour after fermentation and baking is so charming. Eating alone or making an open sandwich, or applying butter directly can be invincible. -
ANGA butter cutter
I like to eat some pasta in the morning. I often cut it with a knife. Sometimes I put some tomato sauce on it. Today, it's changed to ANGA soft butter. It tastes more sweet. My family also like it very much.
Corn cheese bun
Corn is an eternal classic ingredient. It's served with original cheese (salty flavor). It's wrapped in flour. The oven opens to smell. It's chewy, soft and strong. It's simple and aftertaste. That's the charm. This small meal bag doesn't care a... ...
Citrus yogurt jelly Mousse
In autumn, a large number of oranges are on the market. Use oranges to supplement vitamin C. match with healthy and nutritious yoghurt to make a beautiful mousse. As long as you do it easily, the citrus Mousse with the best appearance will appea... ...
Baked sweet potato with milk
Smoky sweet potato is sweeter than normal sweet potato. It's used for baking and eating, even without sugar.
Pink girl heart
Gradually changing Qifeng cake. Light cream mounting. Simple pink surround. Surprise to cut.
Zhixin's best friend
Christmas is coming. Make a few girlfriends. Make a rainbow appearance Zhixin girlfriends cake with ANGA products. On the one hand, cream mixed with sour and sweet raspberry taste, and on the other hand, cream mixed with cheese taste. Layers of ... ...
Rainbow pudding cake roll
ANGA cream and butter. It's a product I always like to use to make all kinds of baked cakes, biscuits and bread. Anja light cream from New Zealand. Natural cream. Pure frankincense. Fine texture, silky and smooth. The taste is mellow. It's very ... ...
Sweet coconut toast bar
Are you tired of toast? Let's get a new pattern. Make simple toast into sweet and crispy coconut toast bar ~ toast bar with ANGA butter is full of fragrance in the house and full of mouth like ~ you must try it
Gingerbread man's good friend frosted biscuit
My good friend's flower shop needs a group of gingerbread people to give back to old customers ~ so I asked for a group of gingerbread people to make. They were born. But because there is no need to purchase Gingerbread powder, we made a person ... ...
ANGA cream cookie
It's easy to squeeze cookies. As long as these two steps are in place, it's delicious and easy to squeeze. 1. The butter must be softened in place. The fingers can press a small pit without any effort. A little force indicates that it needs to b... ...
Baked Mango Cheese Cake
I've always been eager for my son to grow up as soon as possible, because I think that when he grows up, he can let go, he can no longer worry about him, and he can live easily. But after his son went to boarding school, he suddenly let go of hi... ...
