Chinese Food

Angelica egg brown sugar water

Nourishing yin and blood, beauty and beauty

Breakfast series → fried liver in old Beijing

Fried liver is a famous traditional food of Han nationality in Beijing. It has the characteristics of bright sauce red soup, fat liver sausage, strong taste, thin but not thick. Stir fried liver is a Beijing snack developed from the folk food bo... ...

Yucai

Baifeng soup

Now I'm more and more fond of soup making, especially in autumn and winter, when it's suitable for soup making.

Gastrodia, jujube and ginseng soup

Chicken feet soaked in medicine

Today's weather in Guangzhou is really amazing. Compared with yesterday, it's at least 78 degrees lower, and it's raining. It's cold and cold. It's unbearable. Finally, I turned out my down and put it on. I wanted to make a hot pot. But a man lo... ...

Stewed eel with mushrooms and Angelica soup

Angelica, ginger, jujube, brown sugar tea

It's not winter. Spring is not here. This kind of weather. Those with anemia and cold body are the most painful time. I'm afraid of the cold. I still can't get rid of the cold with heavy clothes. I can still feel the cold coming from the bottom ... ...

Stewed mutton with carrot

Danggui lotus root bone soup

Braised pork with Pepsi Cola

My love for you is at the touch of a hair. It's beyond control - kitchen. My delicious paradise.

Stewed spareribs with Taro

Now it's the season of konjac production. In the past, many people were afraid of making konjac soup thick and sticky. But if you make it with konjac, you don't have to worry about it at all ~ ~

Old chicken soup for nourishing blood and Qi

This soup is mainly for nourishing qi and blood. It is suitable for women's health care and drinking. It tastes delicious and has the effect of beauty and health care.

Nourishing chicken soup

The stew is usually made of hens. The hens are older and more fragrant. The rooster is used for braised. I bought a fresh live hen in the market yesterday. It's killed now. This chicken stew tastes better. Stew key - must put Cong Jiang Jiu. Sti... ...

Beef and rice noodles

I bought the brisket imported from Australia at the bean and fruit sale. It's suitable for fat and thin. The quality is good. It's a delicious beef soup. It's my favorite beef noodle. Lots of beef. It's delicious with thick soup and homemade pickles.

Braised pork in brown sauce

Spicy crawfish

My hobby is to catch fish, go home and catch some lobsters. I'm free and do something. I feel good.

Spicy crawfish

Spicy and delicious. It's delicious.

Spicy crawfish

I began to miss the taste in the morning. I always thought it was not clean outside, so I made it by myself.

Spicy crawfish | taste buds time

This video is selected from the third season of the food Video taste bud time . The spicy crawfish is a famous local snack in Anhui, Hunan and other places. The crawfish originated in North America. Its scientific name is original crayfish. It w... ...