Chinese Food
All Recipes
Sesame apple pie
Fruit can also be used as staple food. Besides, the taste and taste are very good. Apple can also be used to make cakes. An apple. Add flour and glutinous rice flour. Then stick on sesame. Fry in a pot. It's delicious. The whole apple cake doesn... ...
Red bean apple pie: a dessert on Christmas Eve
Chinese people pay attention to homophony. Apple is used to convey the blessing of peace . Today is Christmas Eve again. Of course, the delicious food has to do with apples. It's the first time to make apple pie. Red honey beans are added to the... ...
Apple oatmeal porridge
Oats are rich in linoleic acid. It has auxiliary effect on fatty liver, diabetes, edema, constipation, etc. it is very helpful for the elderly to enhance physical strength and prolong life. Apple has the functions of protecting the heart, detoxi... ...
Apple doughnut
I went to a creative restaurant with my best friend once. One of the desserts was this apple ring. It's easy to watch. I went home and made it myself. It's better than the one I ate in the restaurant. Eat while it's hot. It's really crispy outsi... ...
Cucumber, celery and apple juice
Give someone a step diagram =. =
Avocado apple juice
I should squeeze it with a coarse hole. It can keep more avocado. It's a waste to squeeze it with avocado.. You should squeeze the apple juice and mix it with the avocado. But if so, apple juice should be dripped with lemon juice to prevent oxid... ...
French reverse Apple Cake
Inverted apple cake evolved from French inverted apple tart. It's said that more than 100 years ago, the French Tatan sisters accidentally overturned the mold when making apple tarts. The sugar left at the bottom of the mold infiltrated into the... ...
The taste of happiness apple pie
I like sweets. It's probably the nature of every girl. Eating apple pie can definitely upgrade her mood to a sunny mood. The recipe is found online ~ slightly improved ~
Afternoon tea - Apple Cheese Tarts
It's necessary for tea in the afternoon - Apple Cheese tarts. I saw the way to make this dough on the Internet. I think it's very good. It's simple. It's basically zero failure. I didn't use the low gluten flour as required. I used the ordinary ... ...
Making applesauce by bread machine
It's very time-saving and labor-saving to make jam with a toaster. You don't have to stand in front of the stove and stir constantly. The jam made by myself is healthy without any additives. It can be eaten by children. It's good to add bread an... ...
Mixed agaric with onion
It's a small dish for relieving greasiness and reducing fat after the festival. Onion has the function of preventing vascular sclerosis and reducing blood fat. Some substances in onion can prevent obesity, hyperlipidemia and arteriosclerosis. Au... ...
Milk apple pie 8 inches
I want to eat sweets especially in rainy days. Although I want to eat sweets at any time, I can't control it even more in rainy days. Eight inch school
Apple Rose (Changdi baking Festival)
Dessert. First, taste her taste. Second, enjoy her delicacy. See such Apple Rose for the first time. I can only describe it with amazement. Exquisite and lifelike shape. So beautiful and charming. So swaying and colorful. Suddenly let apple, a v... ...
Apple cake
This apple cake is the prescription of a bean friend named nohong. She is from Norway. It is said that this apple cake is the favorite of Norwegians. I want to do it at a glance. Finally, I have time to do it. I made it twice. The first time I m... ...
[apple and coconut muffin]
Muffin is much faster than cake. It's relatively easy. And it is totally different from the common cakes such as Qifeng and sponge. This Apple coconut Marfan fried apple in advance. The apple on the surface and the apple on the inside also have ... ...
Apple pie
Just read the blog a few years ago. There are greetings and joking words from good friends in the message. All of a sudden, it's nostalgic. Every five years of life is a qualitative change. College graduation has become particularly prominent. T... ...
Scalded broccoli
Blanching is very common in Guangdong Cantonese cuisine. Usually it is used in vegetables, such as cabbage, mustard, etc. today, let me make a breakthrough. Try to make blanched broccoli. The effect that I didn't want to make is pretty good. It'... ...
