All Recipes

Funny chocolate cookie

Cookies are small snacks made of flour, eggs, sugar and oil products. As a derivative of cake and bread, cookies are made with oil products, such as butter, vegetable oil or lard, instead of water. In the process of baking, oil will be more diff... ...

12 Steps

Eggplant with fish flavor

This dish is delicious, soft and fragrant, fresh and salty, and nutritious. Next meal is a major feature. Mixed with rice to eat. Lips and teeth remain fragrant. 、

11 Steps

Fish flavored shredded pork

Fish flavored shredded pork. Classic Sichuan cuisine. It's named for its fish flavor. Its meat is soft and tender, ingredients are crisp, tastes salty, sweet, sour and spicy. It's a famous dish.

11 Steps

Braised eggplant

Braised eggplant. A traditional home dish. It's delicious. It's perfect with rice. Every week, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are OK

11 Steps

Baby cabbage with minced garlic and vermicelli

Highlight: Baby dishes are fresh and palatable. The fans are tender and smooth. It's suitable for family and feast.

11 Steps

Kwai Chiu luncheon green onion egg cake

For office workers, a good lunch seems to be a luxury. Kwai chill egg cakes are very fast. They also serve rice and vegetables. All the carbohydrates and quality protein have been served. This time, it's a native egg. The finished product is yel... ...

8 Steps

Kung pao chicken

Gong Bao chicken was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He has a good knowledge of cooking. He likes to eat chicken and peanuts, especially delicious and spicy. When he wa... ...

13 Steps

Stir fried shredded potato

Tudou silk. It's a common dish. But it's loved by countless people all their lives. Salty, sour and spicy; cold and stir fried. Everything is popular. Eat more meat. Please let the sausage come back to the Kwai sausage. Time is nervous. Quick fr... ...

6 Steps

Yangzhou fried rice

It's said that Yang Su, the Duke of Yue in Sui Dynasty, liked to eat rice with broken gold, that is, fried rice with eggs. When Emperor Yang of Sui Dynasty visited Jiangdu (now Yangzhou), he also introduced fried rice with egg into Yangzhou. Lat... ...

11 Steps

Chicken wings with coke

This dish is simple, delicious, bright in color, moderate in saltiness and sweetness, tender and smooth in the mouth. It not only retains the aroma of coke, but also makes the chicken wings wrapped in attractive caramel color. I love you very mu... ...

6 Steps

Mango Cake

Thousand layer cake is the classic style of French dessert. After continuous inheritance and improvement, it has developed into a cake with various styles and excellent technology. A simple and generous cake. You can make delicious cakes without... ...

11 Steps

Sponge Cupcake

Sponge cupcake is a dessert I often like to make. It's a good choice for office workers. It's a whole egg pastry, short baking time, time saving and good taste. -

15 Steps

Unexpected apple pie...

I always want to make an apple pie. Procrastination has always been a problem. Today I finally do what I want to do. The first time I do it, it's OK. I feel that the next time I do it, I need to improve it is that the pie is a little thick. It's... ...

26 Steps

Three fresh meatloaf baby's favorite breakfast

There are many people selling cakes in the street, but most of them are dead ones. It's fragrant and crisp, but it's usually hard. The chewability of children over two years old is still limited. Too hard cake is not easy to chew. So I made a me... ...

20 Steps

Summer snack mung bean cake

I found the peeled green skin in Sanyuanli vegetable market. I suddenly ignited my mother's enthusiasm for making mung bean cake. I don't know where she found the recipe. I've tried it twice. It's still delicious ~

8 Steps

Home style tofu

A delicious food suitable for all ages. No strong seasonality. Four seasons to eat. Bean curd is the crystallization of Chinese food wisdom. It has a place in all kinds of cuisines.

8 Steps

Three color milk formula (zero failure)

I saw it in the cake shop at first. It's a dessert called milk tofu . A small box requires a lot of money. Because it's delicious, I can't care about it. But since I started baking, I have stopped visiting cake shops. Ha. Because I can do it mys... ...

12 Steps

Lotus egg yolk crispy & Mixed crispy (butter version)

Crispy egg yolk, crispy assorted flowers (purple potato crispy & Matcha crispy & Cocoa crispy). Use butter instead of lard. Adjust the recipe slightly and open crispy layer by layer. The halal people can also satisfy. -

27 Steps

Qifeng cake roll

I tried to make Qifeng cake roll for the first time. It was a success. You have to give yourself a compliment. Cubic meter ^

10 Steps

Homemade reassuring oil stick

When I was a child, my favorite breakfast was soybean milk and fried dough sticks. But now the oil bars sold outside are gutter oil and additives. Ah. Do it yourself. Although it's a bit troublesome, let's eat at ease. The taste is not as good a... ...

12 Steps
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