Chinese Food
All Recipes
Japanese pumpkin cooking
Japanese pumpkin cooking is a home-made Japanese dish. It tastes fresh, sweet, soft and waxy. The pumpkin is ready to be cooked at the entrance. After cold storage, it has a cool and sweet taste. Soy sauce and Japanese soup fully activate the pu... ...
Buckwheat noodles in the style of literature and art
This bitter summer. I have no appetite. In the days of air conditioning, the whole person still has no spirit At this time, you just need to turn off the air conditioner, open the window, let the wind of nature blow away the heavy and solidified... ...
Seafood spaghetti
The most relaxing time of the day is to enjoy delicious food. Even if life is crowded and emotions break As long as you have a good meal, you will feel as if your courage and perseverance are filled with good food.
Original cookie
Chinese Valentine's Day is coming. I made this beautiful and romantic cookie. Only delicious food can live up to it. (2) ^If the two love each other for a long time, is it in the morning and evening. Accompany is the longest confession of love. -
Baked pumpkin with basil and matsutake
With the blessing of a young girl, this year's matsutake season is going through 800 years of matsutake addiction. Today, this dish uses the last stock of matsutake and the fresh basil just planted. It's very careful. The delicious of Tricholoma... ...
Fried zucchini in Korean style
It looks like a simple fried zucchini. But it's really a surprise to eat it. -
Fried rice with shrimp and gold
Kwai egg, a fast food. It's simple and delicious. It's very nutritious. There are carrots. There are fresh shrimps. Eggs. Collocation with a bowl of soup (a good meal). Let's do it for the babies. -
Steamed mandarin fish
Mandarin fish, also known as mandarin fish, is the best of the fish. Its meat is tender and its bones are few. It is very suitable for the elderly and children. Cooking style - it's best to choose steaming. It's very delicious. -
Steamed dumplings with rose
How can we have fewer roses on the Chinese Valentine's day? Edible roses are especially precious.
Lotus leaf clip
This lotus leaf clip looks like lotus leaf. Unique style. White and soft color. You can open the lotus leaf folder and put meat dishes on it. It's delicious. -
Chicken soup with fungus
Today, I went to my friend's house to play. Her mother-in-law came up from the countryside and brought a hen. Haha ~ it's better to come sooner than later. So she gave me half of it. She came back and began to cook chicken soup. It's really diff... ...
Pumpkin pie
Pumpkin pie is a traditional Chinese dim sum. Different regions have different ways of doing it. Pumpkin, as a low-fat and digestible food, has been used in various healthy recipes. Golden color is also very eye-catching. It's a pastry suitable ... ...
Fried liver tips
I don't like liver and intestines. In recent years, there are more recipes to play gourmet. So gradually, the taste has changed a lot. I like to try more ingredients. The key is that pig liver is the best for iron and blood. It's the best food t... ...
Stewed duck with soy sauce
The streets in winter. Hungry stomach. Full of hot dry dishes. Back home. Set up the table in about ten minutes. What? I don't believe it. Let's see how I changed my magic. -
Solar eclipse new slap fried rice
In the oil pan, stir fry the shrimp head. The orange shrimp oil slowly overflows. The fried rice is golden. The fried lunch meat with nourishing oil and soft eggs are wrapped.
Sanhan Zhike tea
Dispersing cold in the warm, relieving cough and resolving phlegm
Invigorating the spleen and stomach_ Steamed egg with yangpi powder
We often hear TCM say disharmony between the spleen and the stomach and weakness of the spleen and the stomach . This is the problem of the digestive system. The spleen is the viscera. It is usually connected with the stomach. TCM regards spleen... ...
White lovers. Scattered Angels
In the sky, there are crystal snowflakes. A white lover biscuit. In the cold temperature, feel its crispness. Sweetness Although it's a Midsummer in Chongqing, I will make another white lover biscuit in winter. I always think it's better with snow
