Nourishing Yin, moistening and nourishing, benefiting essence and brightening eyes
Perfect for nourishing in winter
Deficiency of Qi and blood. It belongs to deficiency syndrome in TCM treatment. Its food recuperation is mainly based on the principles of nourishing the heart, spleen and blood. In TCM tonic method, blood and flesh are often used to regulate an... ...
This is a functional soup. The taste is slightly bitter with Ganoderma lucidum. It has the fragrance of ginseng. It is very suitable for stewing chicken or pigeon. This soup uses a variety of precious ingredients, including ginseng, matsutake, G... ...
I've just come back from a business trip. I'm in a hurry. I'm tired. Because every time I go on a business trip, I have different work and rest time in peace. I don't have a good rest outside. Besides, the quality of sleep in this period is not ... ...
In the past two days, the wind in North China has cooled down. The leaves on the trees have been blown to the ground. The leaves on the ground have been blown away by the wind. The skin is also dry. So AMMA wants to drink soup again. It moistens... ...
After the beginning of winter, it's a bit cold. It's the time to tonify and recuperate. People lined up at the entrance of the old drugstore to make up the prescription for tonic cream. A common cream recipe costs nearly one thousand yuan. If yo... ...
Stewed chicken soup with Cordyceps flowers. With red lotus seeds. It tastes mellow. -
Guangzhou people love to cook soup, especially the old hot soup. Especially when it's cold. The original coconut stewed black chicken soup is most suitable. The chicken soup stewed with pure coconut juice is very sweet.
Today, I'm going to teach you how to cook calmly in this soupper steam electric stew. It's from last year's trip to Yunnan to see the steam pot. So I moved my mind. Plus this pot can be steamed and stewed. It really makes me a lot easier. It's v... ...