Chinese Food
All Recipes
Baby cabbage with minced garlic and vermicelli
If you cook for everyone, there should be a vegetable on the table. There should also be a leafy vegetable. That's what it's good to do. It looks good.
Braised baby cabbage with mushrooms
Braised baby dishes with fresh mushrooms. The unique flavor and soft, smooth and flexible texture of shiitake mushrooms, together with the soft and waxy taste of baby dishes, make a common family dish have an unusual taste.
Baby cabbage with minced garlic and vermicelli
Baby cabbage is smooth and sweet in nature. It has the same nutritional composition as Chinese cabbage. It can nourish the stomach, promote the production of body fluid, eliminate the boredom and thirst, clear the heat and detoxify the body. It ... ...
Baby cabbage in soup
There must be preserved eggs. Otherwise, the soup will not be fresh.
Fried dumplings with tofu and tuna
Record cooked dishes
Goose liver hamburger
There are always times when you can't finish cooking too much. In the face of this situation, are you going to make fried rice or cook porridge or pour it directly? No. Today we'll teach you how to make your baby's favorite snack with the leftov... ...
Bone soup and seafood
Maocai is a person's hot pot. Hot pot is a group of people's maocai. String is the hot pot on the sign. Maocai is a string without the sign. On such a weekend night, the whole family sat around the table and waited for the maocai to be presented... ...
8
Hot pot can be said. It can be seen everywhere in the country that there are many hot pot shops; there are countless pots to save. What I want to say today is the hot pot made by our family. It's always spicy. The boiled materials are divided in... ...
Chinese cabbage balls, a household dish on the northern table
The air is very dry in winter. The cold wind does great harm to people's skin. The colder it is, the less fruit people eat. But in this way, our daily intake of vitamin C is significantly reduced. What should we use to make up for this gap? Vege... ...
Maocai
I've always liked the maocai from my aunt's banquet. I tried it myself this time. Huichang succeeded.
The most interesting hot pot of egg dumplings
When I was a child, my mother would cook a pot of dumplings and hot pot. Cook in a copper hot pot burning charcoal. Gulu Gulu is steaming. At that time, the economic conditions were not as good as they are now. There would not be too many side d... ...
