All of a sudden, if you want to eat and don't want to go out, do it yourself.
Weekend is a good time to study dishes. I turned over the refrigerator and found bacon. So I tried it myself.
Bake a mood, share a heart, leave a memory, create a value, walk through a baking road. Very happy. The bread made by laughing is comfortable to eat. The bread made by hard work is steadfast. Therefore, we should be steadfast in life and work happily.
Bacon and olives together is absolutely natural. This salty whole wheat bread is most suitable for breakfast. When you get up early, cut the loaf into small pieces. Put it in the oven and warm it for a few minutes. The skin will become crisp. Bi... ...
I haven't made bread for a long time. I want to eat it. I just have surplus onion and bacon. I'll make salty bread. This time I'm lazy. I can eat soft bread without twice fermentation.
I just got a trial of a new type of oven in Changdi. I immediately thought of baking salty bread to test it. Every morning. Can let the family eat the specially prepared breakfast. Will it make people feel happy? Let's start. Make a salty bread,... ...
Bacon and black olive are the bases. They mix parmesan cheese powder and garlic powder respectively to make two kinds of salty bread. It's really popular with children and friends. It's easy to eat and delicious. Breakfast, afternoon, tea, night... ...
Every time I go to eat Western food, I have to order this pasta. It's my favorite ~ bright color. It's very appetizing. The materials selected this time can be bought in ordinary supermarkets. It's very easy to learn.
Crispy and fragrant
No milk, no milk powder, no bread with butter. It's summer. It's a light delicacy that attracts people.
My friend saw the recipe in the book and thought that I had a cool plate, so he asked me to make it. It was similar to British breakfast. But it was simpler. Fried tomatoes and soybeans were appetizing.
It's not delicious to use cheese bacon as filling. I tried to use medium gluten whole wheat flour. It's softer than high gluten.