Chinese Food
All Recipes
Braised pomfret and bream with bacon
Today, the fish is taken out of the refrigerator. It may not be so fresh. I came up with an innovation. I braised it with bacon. I came up with a Sichuan flavor. Ha ha. The taste really changed. There is a unique flavor.
Japanese mashed potato salad
Make this mashed potato salad. Potatoes, boiled eggs, light cream, black pepper, salt are necessary. Other ingredients can be put according to your own preferences. This mashed potato salad was originally made with salad dressing. But I used whi... ...
Stir fried bacon with garlic moss
Waxed (X-ray) meat refers to the processed products made by the process of marinating meat and then baking (or sun exposure). Bacon has strong antiseptic ability, can prolong the preservation time, and add special flavor. This is the main differ... ...
Rice with preserved pork
About Purple Rice - a variety of purple rice. There are only a few cultivated in Sichuan, Guizhou and Yunnan, which are more precious rice varieties. The difference between it and ordinary rice is that its seed coat has a thin layer of purple su... ...
Bacon and white gourd soup
In midsummer, the human body perspires a lot and the sodium chloride loses a lot. Therefore, we should pay attention to salt supplement while replenishing water. In the aspect of diet, the principles of clearing and tonifying, strengthening the ... ...
