Chinese Food
All Recipes
Kwai bread bread pudding
This is my favorite breakfast. The pudding is tender and smooth. The toast is crisp. The strong milk flavor matches with the fruit cereal. The energy is full all day.
Sweet potato and pineapple
When I was a child, I liked the taste of pineapple bag best. When I left my hometown and lived in other places, I thought about the taste of my hometown. There was always the taste of pineapple bag. Since I liked baking, I found that what I made... ...
Cocomacaron
Xiaoma is more and more successful and perfect. In fact, it's a process full of achievement to find the crux and solve the problem.
Cream cheese pound cake
Reprint recipes you want to try to make and read
Yogurt cupcakes
A lot of people say the temperature is too high. Everyone's tempers are different in the oven. Let's watch the adjustment. It's usually 165 or 175.
6-inch cheese cake
We both like to eat cheesecake very much, but we have no choice but to live in a small place. We are picky taste buds. We haven't found a suitable cheesecake. So we thought that it was the second time to bake it by ourselves. We were basically s... ...
Chocolate Muffin
This recipe was given by a local bakery in Denmark ~ ha ha ~ I often buy muffin there. At my repeated request, the Baker was convinced. He gave the recipe ~ the muffin made by this recipe is really excellent. Business is very good. What are you ... ...
Blueberry Muffin
It's a must for baking enthusiasts. Blueberries are antioxidant. I love it very much. This muffin is low in sugar and fat. It's very healthy. Muffin is usually used for breakfast. Muffin without baking powder first appeared in the 19th century A... ...
Egg biscuit
It's a very suitable biscuit for novices. It's easy to learn and tastes good.
Simple steps to make amazing doughnuts
Ingredients - (circle body) 230g high gluten flour, 50g low gluten flour (or 280g dumpling flour or 300g ordinary flour), 3.5G yeast, 150g milk, 50g egg liquid, 25g sugar, 25g salt, 2G edible oil, right amount (decoration) black and white chocol... ...
Chocolate biscuit
There are too many chocolates in my family. I just want to consume some chocolates to make this chocolate biscuit. But in fact, I don't use much chocolates. It's only 40g...
Chocolate Lava Cake
The first time I ate chocolate lava cake was my father's (now it's changed to xishula). I was very surprised at that time. Recently, I saw it in the stress test of top chefs. Then my heart itched. So I decided to try it.
PH French fruit cake aux fruits
When making this pound cake, please listen to your own preferences and add your favorite fruits to enjoy all kinds of changes. But when changing the recipe, don't forget to pay more attention to the balance between fruit and cake. In addition, u... ...
Sweet potato Mousse
Just because of the color of purple potato, this dessert was born.
