Chinese Food
All Recipes
Angel Cheesecake
That flower is happy
Black Forest Cake
Tomorrow is my husband's birthday. So make a cake for him. That's what I mean...
Yogurt finger biscuit
I made yogurt a few days ago, but I couldn't eat it at once. I made a cake with yogurt. It can be a snack or a snack. The biscuit made with yogurt is delicious. It's full of milk and crunchy.
Baked toast with tomato sauce and ham
In fact, this dish is a casserole of toast. It's Beijing dialect. It means a hodgepodge of leftovers mixed together for reprocessing. I made this mainly because there were too many toasts on the whole wheat toast a few days ago. If I didn't eat ... ...
Low fat cookies
For the first time baking, I chose a simple biscuit to make. This low-fat one won't be afraid of being fat. I made it with less sugar in the original formula. It only tastes light sweet. If I like the heavy sweet taste, I can add 1020 grams of s... ...
Pan Hua coarse grain bread
Babies and grandmothers love coarse grains. They have a strong smell of wheat. It's called retro nutrition, health and slimming. Make it
Mung bean curd
I made mung bean paste and boiled lard. I made mung bean crispy from lard. I made mung bean crispy and fragrant crispy.
Chocolate biscuit
As a loyal chocolate lover, I want to add more chocolate to the fun. Then do it yourself. (this recipe is about 30 biscuits. It can't be baked all at once. You can put the dough into the freezer. When it's completely hardened, it can be collecte... ...
Introduction to simple egg tarts~
Egg tarts are also the introduction to dessert.
Cranberry biscuit
In terms of taste, I prefer Marguerite. It's soft. 50g of sugar powder is not very sweet. It can be increased according to the sense of population. Milk powder can also not be added. About the Maitreya, I have to say that the price of 1.36kg Mai... ...
Making hard toast with a stick
Bata bread has a lot of deformation. The same dough, shaping and ingredients are different. It can be made into different flavors of bread. Hard toast is a kind of deformation with less change. The dough is exactly the same. It's only necessary ... ...
Qifeng cake
I haven't done it for a long time. I'll pick it up at the weekend. It's a success.
Light cheese
Pro. Would you like to spend more than an hour waiting in line to buy a grandpa and uncle with more baking powder than cheese flavor, or spend 20 minutes baking ingredients for an hour to make their own health cake with a strong fragrance?
Blueberry cake roll
I just started to learn to bake. After I made eight inch Qifeng several times, I wanted to make some cake with different patterns, such as cake roll. I applied jam to roll everything. It was my favorite flavor when I was a child.
Scallion flavored soda biscuit
When I was a child, I always liked to buy scallion oil biscuits. Most of the things I bought in the supermarket were very oily. When I ate too much, I was tired. Finally, I could make biscuits by myself. Try to make them. See if I can find the f... ...
Milk raisin bread
It's not only healthy, safe and sanitary to make bread in the home bread machine, but also convenient and fast to eat the hot bread with fragrance. This milk bread is super soft. It's more delicious with raisins~
