Chinese Food

Qifeng cake

Shuflei cheese cake

Although I tried to make cheese for the first time, I think Jun Jun's recipe is really good. Let the novice succeed at the same time. I can't help but share it with you. Hee hee.

Cranberry biscuit

Tea cake with chocolate ganache

The taste for wedding anniversary is the special for us I want

Lady finger cookies (fast, easy, no need to Kwai).

I wanted to make a cake around the edge. It tastes good after it's out of the oven. My son took it away and made snacks.

Oatmeal biscuit

Strawberry cake

My husband suddenly wanted to taste my own strawberry cake

Finger biscuit

The king's side

Berry and pineapple bag (try Cass oven co3701)

The original recipe is from a cookbook sent by my uncle. I made it according to the original recipe. If you do it, you can reduce sugar and oil. Foreigner's recipe still needs to be changed to suit our taste. It's still Cass' latest oven. How do... ...

Japanese Light Cheese Cake (light cheese / cheese)

It's very light. It's easy to enter. It's slippery ~ -

Cranberry Muffin Cake

The fresh fruit of cranberry is very sour. It is usually made into dry fruit, just like raisin. The key is that this cake doesn't need to be filled with eggs. It's short and fast.

[steamed coconut milk bun]

The recipe matches itself. Component 20cmX20cm one set

Soup bread (ham and meat loaf)

Honey Cupcake

It's a simple cake. But it reminds me of my childhood

8-inch Qifeng cake

Meat loaf

This 315 exposed a series of bakery problems It seems that it's safest to make bread at home. It's the first time to try to make meat floss roll bread. It's not bad. It's also homemade. The taste is quite good. Even my son said, mom is so good.

Frozen cheese cake with yogurt

Qifeng cake

Sammy baking blog - the most intimate baking entry blog. From - Qifeng cake is a transliteration term of chiffon cake in English. You can check the Chinese definition of chiffon - soft as silk. Therefore, the taste of Qifeng cake is very soft. T... ...

Light Cheesecake

I don't have one of my favorite exclusive light cheese recipes. The cake made by this recipe hasn't been commented yet. I feel it's not easy to fail as long as I follow the recipe well. It's best to eat after refrigeration. It can be cooked in t... ...

Toast

Breakfast for the first time