Chinese Food
All Recipes
Fried sirloin
It's like this. The skin is crispy. The inside is delicious. The whole family likes it -
Salty cheesecake. It's delicious to eat hot and cold
Salty cake is not so greasy. Mozzarella cheese can not only be used to make pizza. It can also be made into cake. Mozzarella cheese itself has a salty taste. The combination of eggs and flour and other materials is salty taste. Hot food has brus... ...
Kumquat whole wheat muffin oil free and low sugar
Simple Kwai. The fragrance of kumquat and coconut, light sweetness and rough taste of whole wheat. Miaoye ~ about 110 calories per Muffin
Bacon Pizza
Pizza is a perfect combination of meat and vegetables. It makes your mouth water. -
10 minute blueberry muffin. Big mushroom head~
We're not new to muffin. It's quick and easy to make. It tastes good. It doesn't take long to enjoy a delicious afternoon tea. However, a lot of students asked me - it's not easy for me to bake the muffin at home to be plump. I want to bake it o... ...
Muffin with honey bean and pumpkin
A super sweet, rich, and low-fat, fast dessert. It's also very friendly for rookies and Kwai.
Banana Sikang
Just brush wechat in the morning, I saw a message from my friend - Taoge. Taoge. Is there any way to reduce sugar? I want to eat it, but I'm afraid that it's easy to get fat if I eat too much sweet. In fact, a Tao is also prone to obesity. Befor... ...
Steamed pork with flour
Steamed pork with flour is one of my favorite dishes. It will drool when you hear the name. When I was a child, I only heard that I made steamed pork in the evening. Since the first class in the afternoon, I began to smell its fragrance.
Weekend adventure - chocolate muffin cup
It's a good weekend for dessert. Chocolate muffin cup meets the romance of life. Rich cake embryo is compatible with smooth cream. Soak in a glass of iced lemon mint. You will find that milk and the adventure of Cuba's mogito are so harmonious.
Kwai Fu cake
I often want to be a delicate fairy. I want to give myself a perfect afternoon tea. But when I think of it, I still want to kill and ferment. Let's forget it. Say. Are you? Today we bring you a Kwai Fu cake.
Whole grain Kwai low fat bread
Kwai collocation powder. Nuts only add a little brown sugar and coconut oil blended fast bread. I love this kind of bread not only to make it full of nuts, but also to eat a breakfast of wheat flavor with coarse grain flour. With a black cup of ... ...
Baked chicken with salt
Salt baked chicken
Banana pound cake (6-inch cyclone cake)
The new oven. Think about what to use to open the new oven. There are bananas, butter and the new Helianthus whirlwind cake film at home. A pound of cake will appear in the flash of inspiration.
Spring. Berry Marvin
Warm spring. There are a lot of berries growing in the mountains. It's a small one. It's bright and red. It's especially attractive against the green leaves. I tasted it. It's fragrant. It's sweet and sour. So I picked it back and made dessert. ... ...
Banana Sikang
Sikang's taste is solid and chewy. It's slightly sweet. With a cup of coffee, it's the first choice for afternoon tea. Eat it with milk in the morning. It's also full. Kwai Kang is very simple and quick. Don't bother to pass. Just mix the ingred... ...
Whole wheat tomato zucchini salty cake
I particularly prefer salty cakes, especially made of whole wheat flour. The finished products have strong wheat flavor. It's very suitable to eat as breakfast by adding a variety of ingredients. A small cake can contain a variety of nutrients. ... ...
Stir fried blueberry Chocolate Muffin
Blueberry fruit is rich in nutrients. It has been proved to have a variety of health functions. Eat more in spring. It can help children prevent myopia and improve their eyesight. Chocolate is the natural guard against heart disease. It can also... ...
Lazy corn cake
Our usual staple food is basically white rice noodles. It's good to eat some coarse grains occasionally. In coarse grain food, it contains rich substances such as protein, minerals and vitamins. It also contains coarse fiber, which can increase ... ...
Pure carrot and walnut Sikang
As a British classic afternoon tea, Sikang has a taste between cake and bread. It's very popular with coffee and tea. Kwai Kang is very simple and quick. It is very suitable for beginners to operate. It is not easy to fail. Our common Sikang is ... ...
Matcha, honey bean and pound cake
Matcha is a part of Japanese tea ceremony. It also appears in Japanese desserts. The most classic match is Matcha + honey beans. The taste of Matcha is fresh and natural. It can relieve the sweetness of honey beans and increase the flavor of swe... ...
