I went to an online red shop a while ago. I wanted to order berry fruit waffles. As a result, the shop assistant said that it was sold out. He recommended another kind of seaweed Matcha waffle. I had a try mentality, but I didn't expect to have ... ...
Mix the orange into the cake. The fresh shape and the natural orange and fruit fragrance make you feel bright. The entrance is delicate and dense. In the middle, spread the blueberry jam. Mmm It tastes like love
When it comes to Hong Kong snacks, egg babies must have their names. The eggs just out of the pot are steaming. It's slightly hot. It's tender inside and outside. It's delicious and not greasy. The rich egg flavor is combined with the salty egg ... ...
I've made butter version before. I feel greasy in order to keep my body. The taste is very soft and fresh. There is a fresh and natural fragrance of passion fruit between lips and teeth. I want you to eat it after you taste it. I don't need beauty.
Pound cake originated from England in the 18th century. It is a heavy cream cake with solid and delicate internal organization, rich milk flavor and moist taste. Lemon pound cake is based on the original pound cake with a little more fragrance a... ...
A delicious cake made of apples. It doesn't need to be whipped. Just mix and stir. Novice can also see it. 100% successful apple cake. Nutritious and delicious.
Shuflei is a popular dessert nowadays. It is not sweet but not greasy. It tastes soft and delicious. The main thing is that it can be matched with a variety of high beauty value and is also a net red dessert.
Sikang is simple and easy to make. Its taste is changeable. If you have too many raw materials, you can use them to make Sikang.
I like muffin snacks very much. It can easily match simple but not casual brunch or afternoon tea. This recipe can make about 1214 single square tarts.
Add the acid Baixiang juice into the pound cake paste. The paste will bring rich fruit flavor. At the same time, the cake taste will be richer. Stir in the sweet and sour Cranberry to make the pound cake more delicious. Finally, the whole pound ... ...
Crispy Golden Top crispy grain. Cake body with durian mud. Durian meat filling. Fragrance floating. Durian control's favorite. None of them. Here is the quantity of three cupcakes
In order to improve the swing technology, I finally tried a simple one today. Soft muffins from shuflei. Some precautions are also mentioned here. 1. Milk. Because the degree of whipping cream is not the same. Can't give the exact number 2. Ther... ...
The cake made of apple is so delicious. It doesn't need any skills. It can be mixed and stirred evenly. A novice will see it. It's a 100% successful apple cake. The best thing about this cake is that it doesn't need to be filled with egg white. ... ...
This formula is suitable for making 21 * 5.5 * 5cm scale pound cake mold for school kitchen. This pound cake tastes interesting. After two or three days of oil return, the inside of the cake is dense and moist. The outside is the crispy shell mi... ...
The traditional Nang cake and noodle are fermented by yeast to produce gas. In addition to yeast, the dough can be easily baked out of Nang cake which is soft inside the crust and crisp by adding baking powder. The following mainly introduces th... ...
Taco is divided into two categories: tortilla in soft shell and hardtacoshell in hard shell. With different vegetables, meat and sauces, there are at least hundreds of ways to eat. Because it is rich in fiber, it is also one of the high-frequenc... ...