Chinese Food
All Recipes
Original waffle
Waffles, also known as waffles, tarts, waffles, and embossed egg cakes, are a kind of pancakes originated in Belgium and made in an oven equipped with a waffle iron. Waffle belongs to snack recipe. The main raw materials are egg and milk. Egg is... ...
Lemon pound cake
When it comes to pound cake, many people think of fat cake. Its energy and heat are not easy for ordinary people to try. But if you eat the first bite, you will fall in love with it. Infatuated with it. Unable to extricate yourself.
Peach crisp
When I was very young, I was short of resources. It was a luxury to buy some snacks. My mother's grandmother was very old at that time. Someone came to see her and brought me a piece of peach cake. I thought it was very delicious. Then the condi... ...
A strawberry cake that is more enjoyable than eating strawberries. Soft, waxy and sweet~
Pink strawberry cake. Beat strawberries into mud. Mix them with flour and eggs to make a batter. Then use a small red pot to bake. The cake is soft, waxy and sweet. The soft waxy and moist taste is a little different from the soft cake. But the ... ...
Cute doughnut
The little doughnut is not only lovely but also delicious. It's deeply loved by the little pot friends.
Fried oyster yellow
Dad loves to try many times this time.
Yogurt shuflei Muffin
Simple steps. Healthy ingredients. Give yourself a little time. Half an hour is enough. Make a yogurt shuflei muffin. Decorate with fruits and flowers. To delight your heart. -
Dark chocolate muffin
Made for my darling he loves chocolate
Beetroot walnut Brownie
Consume the beetroot at home. Finally, sprinkle it with cream caramel sauce. It tastes better.
Shuflei (Pan version)
Xuanruan is incomparable. It's suitable for men, women, old and young. It's easy to learn.
Plain Muffins
Muffins are a kind of cake. Usually baking enzymes are baking powder or baking soda powder. It has the characteristics similar to balloon, it can save air and expand with the tension of air, but it will not break.
Blueberry scomb
Sikang is a kind of English fast bread. It saves more time than making bread. It tastes different from cake. It can be used as breakfast or afternoon tea. Usually, Sikang is mainly triangular. Because of the lollipop mold, it's more popular for ... ...
Hong Kong Style Pork Chop and pineapple bag
It has been widely used in Hong Kong and Macao for many years. We are familiar with the famous tea restaurant bag. Pineapple oil with butter and pork chop with pork chop. These two kinds of tea restaurant are famous. They walk around in a kitche... ...
Chestnut cake
The lovely chestnut cake tastes fresh. Take a bite. It's fragrant.
Coarse waffles
Baking always requires flour. For the sake of health, it's a good choice to add some whole wheat flour. Don't frown when you hear the whole wheat flour. Mix the whole wheat flour with the common flour. The pastry can be not only healthy but also... ...
Yogurt Muffins
Muffins are a kind of cake. Usually baking enzymes are baking powder or baking soda powder. It has the characteristics similar to balloon, it can save air and expand with the tension of air, but it will not break. Muffins are rich in milk flavor... ...
Coconut tower
My mother's favorite coconut ～ -
Crispy palace peaches
Taosu is a traditional snack suitable for both the north and the south. With its crispy, crisp and sweet characteristics, it has become the favorite traditional snack for the elderly and children. -
Get rid of the fake spicy bar. Make a zero Miss shrimp jerk
Some people say that it's good to eat spicy food for a while. It's good to eat spicy food all the time. But. The cook also wants to tell you that spicy bars are high in salt and fat, and there are always safety problems. So it's better to eat le... ...
