Chinese Food
All Recipes
Fried chicken soft and delicate Orange Chocolate pound cake
In the afternoon, I baked a pound of cake. I made adjustments on the basis of the previous recipe. The adjusted recipe made the cake fat intestines delicate and soft. I will not dry it for a long time. -
Fried hemp leaf
Traditional food fried with sesame leaves, salty, crispy and crumbly. It's a must-have food for Chinese New Year. -
Bayazi oil Nang
I shared the Nang in the past few months. It's so chewy. Share the Nang again. It's soft and cool.
New year's cake Rum grape pound cake (super detailed version)
According to the fruit scale cake of fruit school, I only like raisins. I use the rabbit's 17.5 * 5 * 6 non stick cake mold. Let me give you a reference. In fact, it's very simple. I see a lot of the following methods because I'm wordy about som... ...
Low calorie slimming muffin with bean dregs
Don't throw the dregs of soymilk to make muffins after drinking. It's healthy and slimming for breakfast.
Chinese dim sum ~ palace peach cake
Palace peach cake is one of the classic Chinese snacks. I remember that when I was a child, I always had to buy a box of peach cake to send gifts with my mother. I tasted a piece of crispy and delicious. It was really delicious. This year, at th... ...
Healthy and delicious vegetables, cheese, xiansikang
Sikang, as a British classic afternoon tea, has a taste between cake and bread. It's very popular with coffee or tea. Most of the sweet Sikang is common in the market. However, the sweet things are not very friendly to female friends. Today's sa... ...
Fruit biscuit
I haven't baked for a long time. My friend sent me a box of baking powder suit, so I started.
Matcha Madeline cake
Madeleine Cake is also called shell cake. It's a classic French style cake that can't be stopped. The Madeline cake in Proust's works, like Newton's apple or Watt's steam engine, has an unshakable historical position, liebnin wrote in his memoir... ...
Baixiangguopound cake
Passion fruit is rich in nutrition. The juice is sweet and sour. When put into the pound cake, it can not only relieve the greasiness, but also make the cake taste better.
Deep fried oyster & Fish
This is my mother's favorite snack. It's also our local specialty.
Make every French dessert with navel Madeleine
First of all, thank you sister tangjiaozi on YouTube. This recipe and what she learned. I've tried many times and successfully shared them with you.
Xinjiang special pastry bahali
It's said that bahali is a special ethnic dim sum of Xinjiang Uygur. It's necessary for the new year's festival. BAHARI used to be a kind of dim sum often eaten by Russian people. Some people call it black cake. It has rich connotation. There ar... ...
Dried walnut cake (zero failure version)
Pound cake is a special classic Western dessert. There are only four kinds of ingredients. Flour, butter, sugar and eggs. The original formula is that each material uses one pound. So people are called pound cakes. They are called pound cakes. T... ...
Baked goose with salt
Half of the goose. I don't know how to eat it. I saw there was salt baking powder. I made salt baking goose. I didn't expect it was delicious.
