Chinese Food
All Recipes
Chocolate doughnut
I bought the mold last year. Today I finally use it. It's very simple. Then I pour chocolate on it to decorate it. It's very beautiful. You have wood. Novices can master it completely. Really don't be too simple, OK ~ ~ without my permission. Pl... ...
Raisin Muffin
Muffins are the food that Korean people must eat on the Mid Autumn Festival. The name of muffins comes from spreading a layer of pine needles on the steaming drawer to prevent the cake from sticking on the drawer. The appearance of muffins is li... ...
Sea salt pineapple Muffin
Every breath is feeling the fresh sea breeze. There is a layer of muffin in the mouth. The material and production are very simple. The whole baking process is as simple as blowing the sea breeze. You can feel a little taste of sea salt when you... ...
Do you remember the taste of peach crisp in the pastry shop when you were a child - Soviet style peach crisp [microbody rabbit recipe]
When I was a child, I could smell the smell of oil coming from the peach crisp in the pastry shop. Every time I drag my mother's hand and refuse to go. I stare at the peach in the glass cabinet. The saliva is flowing out. Now I eat more snacks, ... ...
Soybean paste pancake
I don't know when to start. Zai Zai fell in love with all kinds of rolls. He is absolutely true to the rolls. No matter what the ingredients are inside, just put on soybean paste and keep it to eat a round belly. Today, he learned a very delicio... ...
Chocolate scone (8 quantities)
Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and called the stone of scone or stone of destiny. The traditional Sikang cake is made into a triangle, with oats as the ma... ...
Fujian rice cake
Rice cake is a famous food with special flavor in Fujian. It belongs to Fujian cuisine. Add rice flour. Pour in water, sugar, yeast and baking powder. Mix well. Let stand for 30 minutes. Pour the batter into the oiled container. Steam for about ... ...
The first successful Muffin
Today is my first attempt to make muffin. So I didn't put any dried fruit in it. I thought if it didn't taste good, I could also waste less food. Ha ha As a result, the muffin made casually is still so delicious. It's just that it's not very bea... ...
Rich chocolate coffee Muffin
The transliteration of simple cake is Muffin Cake. The soft structure of cake obtained by using the puffing effect of baking powder does not need to beat eggs. Just put the raw materials into the mix step by step, you can see a box of Muffin Cak... ...
Mini black sesame Sikang
This time, Sikang was made to satisfy her girlfriend's wishes. Before the Spring Festival, she had an appointment to come to my new house for a holiday. She asked for British Sikang on her roll. This girl is usually very picky, but she loves ord... ...
Fried silver carp
The silver carp is small, white as silver, scaleless and transparent. Silver carp is a kind of fish that is rich in calcium, high protein and low fat. It basically has no spines. It is very suitable for children and the elderly-
Electric rice cooker cheese cake
I didn't have an oven. I wanted to make a cake for my son's birthday. So I tried to change the recipe and make it in an electric rice cooker. I didn't expect it would be good. I always thought the outside was too greasy, so I reduced the amount ... ...
Self made healthy oil stick
The drizzle of the weekend stopped the idea of going to Meiyuan. It rained in the morning. The air was so fresh. It's also a happy experience to run home and make a healthy and delicious breakfast for your family.
Raisin pound cake (toast Box Version)
My husband always said that when I was a child, the pudding in his downstairs shop was delicious. I always thought that pudding should play QQ like jelly After a positive jelly pudding, he was dump pudding. I walked on the cake road. After makin... ...
Strawberry cake
Strawberry is loved by many people. It's just the red color and the charming fruit fragrance from time to time. Many people have been salivating for a long time. Many people love it maybe because its taste is really right. The sweet and sour ble... ...
