The unique aroma of passion fruit. With the incomparable glutinous taro paste, it's very popular... -
The most common name for finger cakes is LadyFinger. In fact, its traditional name is savoiardi cookie. Although it is called biscuit, it is a kind of sponge cake with a long history. General biscuits are made of butter to make crisp taste, whil... ...
This formula. Improved formula after n failures (first exhibition bakery)
Luguo is a traditional snack in Northeast China. It tastes crispy and sweet. It is similar to peach crisp but not greasy. Taste the unique fragrance of coarse grain slowly. You will fall in love with it after eating. This oven fruit with corn fl... ...
Oatmeal biscuits should belong to a relatively healthy biscuit. They belong to coarse grains, but they are definitely rich in oil. But in the home operation, the choice of food materials can be as safe and hygienic as possible. The accessories w... ...
14 degree Hainan. This is my gift to time
What's the status of my friends now? Are you enjoying the sweetness of your lover's company in pairs? Are you ready to express your love to the God Goddess for a long time? Or are you a lonely and cold single dog? Eating dog food silently This d... ...
It must be the simplest biscuit you have ever made. It has many advantages. Butter is high in calories. And some people don't like the taste of butter very much. The highlight of this simple oatmeal biscuit is vegetable oil. Moreover, the propor... ...
The spring is coming for the recovery of everything. Let children eat more food containing lecithin, calcium, iron and other nutrients, such as sesame. The children are all tall. Adults eat it also has the effect of Tonifying Qi, beautifying ski... ...
Sweet pound cake. I've been thinking about it for a long time. This time I finally found a chance to pull grass. It has a strong smell of jujube. It makes people think of one piece as two pieces. It's definitely a killer on the way to losing wei... ...
Mini pineapple pie, mini apple pie, mini blueberry pie are all pies. Change stuffing without changing skin
I'm really ashamed. I'm a middle-aged woman who has been married for more than 10 years. I've never met her at home. A bag of 1kg flour bought on a whim was about to expire. Last night, I made up my mind to make a cake for my daughter's hair (ac... ...
The flavor of cheese powder is particularly attractive. It is used as a raw material to make biscuits. It's integrated with the aroma of butter. Unless you are born to love cheese and biscuits, it's really irresistible.
This is teacher Jun's recipe
The strawberry season has been a long time. I always want to make something. Strawberry itself is the beauty of the dessert industry. It's good-looking and delicious to do anything. So don't worry about losing. I often make Kwai Fen, mainly beca... ...
Although the pound cake is heavy oil, it's really delicious with dates, so I can't help eating it. -
There is a baby at home. The body has been not very good I dare not eat take out cake. So I make my own cake for children. It's healthy and hygienic
Baking Xiaobai's zero failure egg tart formula is a must for your first show in the oven