Pound cake is solid and thick. Cranberries with acid taste not greasy and very satisfying.
Since I had this sweet mold, my two children always asked me to make doughnuts for them. Today, I made them a sandwich doughnut with pineapple filling in the middle. The taste is very good. It's sour and sweet. The children like it very much.
Every time you make a cake, you have to leave milk. It's used to send out some corn flour pancakes. Coarse grains and fine grains. It's a little bit of Gong burning. It's sweet. It's soft. It's not hard when it's cold. Little pot friends like it.
I've been addicted to making pound cakes recently. Share some of my favorite tastes with you
Let's start with rice milk. Rice milk is 1:1 fragrant rice and job's tears, which are soaked overnight, with a little milk, almonds and sugar. It's a thick and silky rice milk. The bread made of rice milk is super soft and fragrant.
Yoghurt and blueberry cake use Mr. Lin Yuwei's basic recipe. On the top of the cake, I added jinbaosu granules to increase the taste of rich, delicious and layered. Marfan, who has blueberry yoghurt and jinbaosu granules, is the leader of Marfan... ...
The fresh and refined green of Matcha Sikang cake is like the dense branches and leaves under the early summer sun. It's like the blue sky sunlight in July. The ground is printed with the size of copper coins. It's so beautiful, artistic and fresh.
I like the taste of soft cookies. Added brown sugar. The taste is very unique. -
Aishang sugar nest not only has many samples, but also adheres to pure handwork. It's made, boiled and sold now. It's a unique way to let consumers taste delicious food that they haven't tasted before. Joining us, you not only earn wealth, but a... ...
There are three or four people who like to eat soda cakes at home. They still have strong taste. The ordinary combed and beaten cakes in the supermarket can't meet their needs. They can only do it by themselves. Pretzels. Small and exquisite. On... ...
I remember that the first time I ate octopus balls was when I was in college, I bought them at a snack restaurant on Beijing Road, Guangzhou. At that time, I felt that octopus balls were so delicious. After eating, I always had a lot of aftertas... ...
The formula comes from the WeChat official account of the private dealer. The first look at this doughnut bread is particularly intimacy. I used to eat it a lot. And the bread is fried. I often bake it. Sometimes it's fun to fry it once in a whi... ...
Rougamo is one of the special snacks in Shaanxi Province. It's better to chop the stewed red meat, which is bright and ruddy, soft and mellow, fat meat is not greasy, lean meat is not firewood and ready to eat, and then add it to the baked cakes... ...
I believe that many friends have eaten octopus balls. To make this snack, we usually need octopus balls mold to make a perfect finished product. Unfortunately, there is no mold for octopus balls at home. EH. I suddenly remembered that there was ... ...
The natural and thick brown hair of the cubs is framed with purple sweet potato puree. The soft and moderate texture brings out the gentle feeling. With the pleasant chocolate shape, it fully displays the lovely side. It is definitely another be... ...
Germ is a kind of nutrition with high protein, high vitamin E, low heat, low fat and low cholesterol. Eating more germs is very good for your health. The germ can be kneaded into the pasta. It can also be used in baking. It can also be directly ... ...
Guobaorou is really the favorite dish of the northeast people from childhood to the elderly in their 70s. Probably no one will not like it. The golden guobaorou is wrapped in a thick sauce. It's so crispy and fragrant. I'll forget what's unhappy... ...
Beef is rich in protein. Amino acid composition is closer to human needs than pork. It can improve the body's resistance to disease. It is especially suitable for people who grow and develop after the disease. They are supplemented with blood lo... ...
Simple and easy to succeed. Soft Qifeng. It's most suitable for babies to eat ~ parents who don't have an oven at home. You can try it!