Chinese Food
All Recipes
Fried taro and hemp rolls
Fried rolls. It's also a popular method recently. It's not only simple to make, but also a first-class bar. It's fluffy and soft on the top, crisp and crispy on the bottom. It's really delicious. Taro is added to this fried rolls and noodles. Fi... ...
Spinach Muffin
I'm a beauty controller without artistic skills. I think many people are like me. Good things and food will not be rejected, such as this spinach muffin. I've made many muffins before. The Matcha I used before is made directly in a non stick pot... ...
Warm up cake ~ brown sugar and red date cake in winter
Jujube and brown sugar have the function of nourishing blood. They are very suitable for female friends to eat. Especially in winter. Bite a piece of jujube cake. You can feel the warm energy enveloping yourself.
Chocolate muffins
The thick chocolate flavor, the sweet muffins and the crispy taste are the chocolate muffins. Simple Kwai. No matter whether it's breakfast or afternoon tea, it's a very delicious meal. The original recipe comes from the wheat kitchen. It has been changed-
How to make layered mousse strawberry mousse (Raspberry Mousse)
Teach you how to make a good mousse. This weight is suitable for the ten inch square movable bottom Qifeng mould mousse of sunny brand. But the delicious and layered mousse to be made is an absolute test of patience and skill. Let's share my exp... ...
Chocolate waffles
The simple, delicious and high-value waffle has always been loved by people. Whether it's the original flavor, chocolate or Matcha, it's satisfying with resistance. It can be breakfast or afternoon tea
Bean dregs and white noodles
I've seen the Northwest Guokui. It's huge and thick. Just look at it. It's going to die. Sichuan Guokui, by contrast, is much smaller. The diameter is no more than 12 or 3cm. Holding it in hand, you will not feel the weight is too heavy to bear.... ...
Shuflei Muffin
A good day starts with breakfast. Simple ten minutes. Soft and fluffy muffins can be easily owned. It's a bit softer than the traditional one. The baby and the toothless grandmother can also eat it easily. -
Sponge doughnut. Set off the pink girl's heart
Pink doughnuts
Matcha small shell cake
The biggest difference with the original Madeline is that it has a beautiful green color. It's just because it needs to get this complete green color. When baking, Madeline needs to pay more attention to the temperature - in addition, it's exact... ...
Muffin Cake with chocolate mushroom head
Starbucks star products. Muffin Cake with mushroom head. You have to eat high calorie in winter to resist the cold. It's not so sinful after eating. After all, cold weather needs to consume physical strength. Hahaha. This is how I comfort myself... ...
