Chinese Food
All Recipes
Sugar fire (home version)
Old Beijingers all know that TongZhou has three treasures - the sugar fire in dashunshai, the catfish in the small building, and the soy bean curd in Wantong. It's rare to burn catfish. Wantong's soy bean curd has long disappeared. Only the suga... ...
Delicious Korean baked buns
At the weekend, Beijing ushered in the first heavy snow in 2009. Before the beginning of winter, it felt the winter coming in advance. The snow is like goose feather. It's falling slowly. I'm still sleeping. My husband wakes up and says it's sno... ...
Chocolate Angel biscuit
A Dai once said a very emotional word to me - you are my angel. You are the angel God sent to save me. I was moved and excited by this sentence for a long time. In fact, he is not my angel. With his company, I feel very stable and happy.
Egg baby
Egg is a popular street snack originated in Hong Kong. It is said that the owner of a grocery store initially tried to add flour, oil and other ingredients to avoid wasting broken eggs. The egg paste was poured into a mold and baked. Later, the ... ...
Banana, walnut, muffin
Muffin Cake is easy to make. It's a very homely snack in foreign countries. And it's very free to make Muffin Cake. You can add your favorite ingredients to it. Make your own Muffin Cake.
