Someone said - because cream and cake went into the wedding hall. So there was cream cake. And the bread that loves the cream can only bury the love in the heart. It becomes a puff. When you take the first bite, you fall in love with it.
I like ham so much. I should have been a ham in my last life Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha h... ...
Red velvet strawberry sandwich pound cake. It has the unique fragrance of red velvet. It has strawberry sandwich inside. It's soft to eat. I didn't wait for the oil to return to eat several pieces. I like the taste so much.
The octopus balls do this to kill the roadside stall. No longer need to look at the drool. The octopus balls made by myself are enough to put as much as you want. It's super delicious. Hurry to do it at home.
It's soft and fragrant. It can be made at home.
I've been drinking Pu'er recently. I want to make a snack with coarse grains. Then I made this snack with coarse grains. It's delicious, healthy and delicious.
Ten minutes of fast breakfast. Can replace the bread Kwai cake. Do not give novice the chance to fail. Now roast is even better.
Salty. Slightly salty and slightly sweet. Take a sip. The milk aroma is mixed with the smell of nuts. The crisp cake skin contains the nuts with a grain sense. The taste is good. -
Waffles in ten minutes
Green root nuts can be eaten raw or fried. They can also be made into various delicious snacks. Today, I made cookies with green root nuts. The biscuits are crispy, fragrant, mellow and delicious. -
Very simple. A snack of Kwai. Cranberry can be replaced with all kinds of dried fruits and nuts you like. Shapes can also be changed at will.
The recipe has its own special love for milk flavor. So the mung bean stuffing is also milk flavor. I always don't look at the proportion when making bean stuffing. I eat it while I'm making it. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha... ...
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
The egg baked moon cake is also known as the egg skin moon cake. A moon cake with higher video value has successfully solved the greasy problem of the moon cake. The soft and simple crust of the cake is wrapped with different flavors of stuffing... ...
It's the Mid Autumn Festival again. This year, I learned the new French moon cake. It's not the traditional shape of the moon cake, but a big round cake. When you eat, you need to cut it with your own knife. Of course, if you like to hold it, it... ...