Chinese Food
All Recipes
Candied orange cake
Pound cake. A kind of cream cake. Just as the name implies, it's made of cream. It's also the ancestor of modern cake. So it's called pound cake. Pound is a weight unit. Because in the initial production of this kind of cake, it's a pound of cre... ...
Steamed bread - a delicious steamed bread
Two days ago, I saw my friend's steamed bread. The steps were simple and easy to operate. There were all the materials at home. So I made the steamed bread. It didn't matter. The finished product was amazing. The milk was full of fragrance. It w... ...
Muffins and muffins
In fact, I don't like muffins. But I don't know why a gust of wind blows. Muffins become net red. I don't know the origin of shuflei. In foreign countries, this kind of muffins seems to be just called. Shuflei is another kind of dessert. No matt... ...
Steamed bun with vegetable stuffing
Recently, my mother got cholecystitis in octogenarian. According to the doctor's advice, she needs a light diet. So she wants to pack some plain stuffed buns.
Original pound cake
Original pound cake. Simple method
Prawn soup
When I was a child, when I came home from school in the afternoon, my mother would make pressed noodles or wheat shrimp soup as snacks for my family. Those are all the specialties of my hometown (one or two of the special snacks in Da Shengzhou)... ...
Shallot ham puff
In this world, only love and good food can live up to it. A Souffle that you want to eat for a long time. Finally, it's ready. The taste buds are opened in an instant. After eating, the aftertaste is endless.
Zucchini and leek pie
Many people like to eat stuffed buns, dumplings and pies. The pastry is covered with various fillings. It tastes delicious. A friend often says that it's hard to make pasta with stuffing because it's delicious. If it's made, it's hard. It's just... ...
Black sesame soda biscuit
Traditional soda biscuits are made of wheat flour, soda powder, butter and other materials. Eating too much is easy to cause high blood pressure, edema, obesity and other conditions. The method is to add yeast into some wheat flour before being ... ...
Lettuce and ham rolls
I usually like to make pancakes in the morning, because it's not time-consuming, and I don't need to make noodles, let alone roll them. Besides, there are quite a lot of ingredients in the rolls. I can eat them every day without repetition. Toda... ...
Rye, oats, Heiqiao energy bar
Oatmeal energy stick has always been my favorite. It's full of molars. It won't feel guilty when it's used as a snack for eating and craving.
The taste of lactic acid is just red. Popular national color pineapple bag recipe collection in Japan.
From the lactic acid flavor beverage to the lactic acid flavor green ball, to the lactic acid flavor moon cake, the lactic acid flavor sweet potato. The lactic acid is also a kind of bacteria which is beneficial to intestinal digestion. It has b... ...
Red bean cream Sikang
I always refuse high calorie food. Even if it's baked, it should be as low in oil, fat and sugar as possible. But this Sikang is really delicious. I can't resist duck and duck.
