Many people think it's hard to bake. Compared with Chinese food, many adjectives, such as proper amount, a little and so on, are just made according to the square. It's really easy to bake a bread or cake. So it's important to bake well. Many of... ...
Mascarpone has a relatively short shelf life. It should be used up as soon as possible after opening. In addition to tiramisu, it can be consumed by finding this recipe. In addition, white chocolate is added. The cake is wet. It's delicious.
In autumn, we need high energy. Scone is a delicious afternoon tea with high energy.
A soft and dense orange pound cake. It is full of the fragrance of orange. It has a smooth and moist taste. It is very suitable for afternoon tea. It can be refrigerated for about 5 days. If you can't finish eating, you can freeze it. When you w... ...
Sweet and sour sirloin is my favorite dish. You must order it every time you eat. Until you learn this dish.
Soda bread, also called beer bread, is a kind of bread from Europe. Germans like to drink beer with this bread most. Its characteristic is dark brown color. It looks like a stirrup. It has compact structure and crisp skin. It tastes different. -
It's getting colder and colder. It's winter time. It's time to eat lamb chops. The mutton chops are not only the regular customers in Western restaurants, but also the cooking materials used by housewives. Today, I'd like to share with you this ... ...
Glutinous rice has the functions of benefiting qi, nourishing stomach and spleen. At the same time, glutinous rice is rich in protein, B vitamins, etc. it can promote appetite, restore physical strength and improve nervous system. And pure cocoa... ...
Cool biscuits. Crispy and delicious.
What is Sikang? Sikang is a kind of English fast bread. It is fluffy with baking powder. It omits the kneading and fermentation steps of ordinary bread. It is very simple and time-saving. Although it's simple, the taste is really crisp. When it'... ...
Madeleine that she did the other day was eaten up in a flash. She did it again today.
Kwai Kang is a quick snack. Unlike bread, it needs rubbing the film. Kneading evenly is good. Save labour and save labour. Sweet and sour Cranberry + sweet, soft and glutinous red bean paste. Crispy crispy granules on the surface. Make this Sika... ...
Today, my baby said that he wanted to eat a piece of skin duck. So he went to the queue early. When it came to me, the pancakes were sold out Then what shall I do? Come home and make it by yourself. I can't help but want to share it with you. Th... ...
This year is the year of pomegranate harvest. The price is very cheap. Recently, all kinds of pomegranates are eaten. Today, I have a surprise. Anyway, pomegranate is made of soft seeds, which should be very good.
In order to consume light cream, bake a stove of scone. Cranberry and raisin are always available at home. Sprinkle some ~
Fenan snow is a very classic French dessert. It's unique in that it uses almond powder and coking butter. Here we use ANGA butter. ANGA is the only designated dairy brand in this family baking competition. The quality is very good. The cake is a... ...
You can make it as big as you want. As long as your pot can be put down, you can make a super hollow hemp garden as big as basketball. When eating, use a spoon to break it. It tastes delicious and crispy
Xian Kou Sikang
English afternoon tea. It's absolutely necessary to have Sikang crispy outside and tender inside. It's a perfect match for daitui to have a light milk flavor in your mouth and coffee or tea. You should try it if you like.
Children's favorite beef and ham pancakes. In the eyes of children, they always like good-looking food. The same food is made into different shapes. What they didn't eat originally may also become like eating. Hahahaha. -